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Brunch. The restaurant is open for dinner only, from Tuesday through Saturday, with two seatings of eight people, at 5pm and 7pm, for omakase … Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Cuisines. After less than a year in operation, Omakase received a Michelin star and a “Top 100” ranking by the San Francisco Chronicle’s restaurant critic, Michael Bauer. When we were in NYC earlier this year, we had the omakase menus at Nobu and Jewel Bako. Even the interior has a more open and modern feel than most omakase restaurants. For those adventurous sushi lovers interested in the best omakase, these sushi restaurants in San Francisco should be at the top of any must-try list. This high-end yet low-key, 23-year-old Union Square spot has been thriving under the leadership of chef Alex Orejana, and it’s remained a staple of best-of lists for years. At Sushi Hon in S.F. baked rolls like lion king are a big hit with our baby (so is ikura). Be sure to add the chicken karaage off the a la carte menu; it’s one of the best in town. 252 Divisadero St., San Francisco; (415) 658-7388 or www.ijjisf.com. Sebu? From takeout omakase to iconic plates of prime rib, this list — sorted by area, including San Francisco proper, the East and South Bays, and Napa Valley — highlights some of the Bay Area’s best ways to celebrate with restaurants right now, with outdoor and takeout options for every restaurant to meet your comfort level. What you see on the plates at Omakase goes well beyond sheer expertise. Omakase . The staff knows the menu and describes it in great detail. What is the best restaurant in SF or the East Bay to get a full-on legit omakase dinner without the $500 price tag? Salmon comes from Alaska, Manila clams and mussels are from British Columbia, and his white soy-cured king salmon is from New Zealand. The Sakura Pork Tenderloin with mushroom sauce and cranberry puree served at Delage sushi restaurant in Oakland, Calif., on Wednesday, July 26, 2017. $195 - $195. Barracuda is seared and put on a pad of sesame rice with shiso leaves. He also includes prepared items such as sea eel cooked in sake. 2400 Harrison St., San Francisco; (415) 828-1912 or www.sasakisf.com. Michael Bauer has been following the food and wine scene at the San Francisco Chronicle for more than 28 years. Thank you for entrusting your taste buds to the chefs and for choosing Omakase. What’s distinctive: The fish is more manipulated. View all details. For an even comparison, I worked with a $30 budget for each restaurant and sampled the chef’s daily nigiri special in addition to a signature dish if budget allowed. We were seated at a table, but didn’t feel left out of the action. Sushi Sho: You may be surprised that one of the best omakase experiences in the Bay Area can be found in El Cerrito. Another dish is house-cured trout roe, bound in a fence of nori, that’s then topped with a snowfall of frozen monkfish liver. In the Bay Area, "omakase" is a term that the knowledgeable have offered up to sushi chefs for decades. Mono Sei, Omakase-style restaurant serving a 24-course set, located on 973 G Floor Holiday Inn/Intercontinental Hotel, Phloenchit Rd. SoMa. Email +1 415-865-0633. “Got the opening day promotion for $11.99 which came with 32 sushi pieces. Photo: John Storey / Special to the Chronicle 2017. This place is incredibly underrated. In many ways, an omakase course is like a tasting menu where the freshest ingredients of the season are served to the diners. 1 Star. Cost: $175 (Tuesday-Thursday), $250 (at table), $300 (sushi counter); also a $500 menu, Seats: 10 at counter; 30 at tables (seatings at 5:30, 6:45 and 8 p.m.). Soon after being seated, diners are presented a spoon of seafood ceviche and ponzu gelee. Our menu* reflects Chef Jackson Yu and his culinary team’s tireless refinement and pursuit of authentic traditional Japanese sushi. The South Bay is best known, food-wise, for its excellent Japanese restaurants. Things go wrong, but just remember, the ride goes on! At Kenzo in Napa: Chef Eiji Onoyama at work. I hope you give this sushi restaurant a try. Website. I'm located in San Mateo/Foster City, but I'm willing to drive. Zagat's guide to the top restaurants. Great selection, great prices. Our chef was Jackson, an incredibly talented chef who was a highlight of our night. Ijji features an Omakase, or chef tasting service. discussion from the Chowhound Restaurants, San Francisco food community. The kaiseki menu replaces the additional nigiri with courses like Wagyu beef with watercress and nori salad. One of the best spots for omakase in San Francisco This Michelin-starred 14-seat omakase restaurant is known for its elevated … My friend and I made an effort to try every chirashi bowl in SF over quarantine, and Sasa's blew every other option away by far. Top Sushi Bars in San Francisco/Bay Area When people say, "I love sushi," what they really mean is, "I love fresh, top-quality sushi. Whether you order Omakase or pieces a la carte, Sushi Sam's offers some of the best in the South Bay Area. The more legit/unique the sashimi/sushi, the better. I'm looking at Koo and Ozumo but…, Omakase at Hamako, $50~$80, FXXXIN' AWESOME! : Omakase items are prepared. The recycled wood on the walls stands in sharp contrast to the polished light wood sushi bar where chef Tomoharu Nakamura and others prepare the two menus. 115 De Anza Boulevard // San Mateo. Omakase at Okina, $30, FXXXIN' Cheap and my kind! He owns several restaurants in Tokyo but he wanted to bring an unfiltered vision of his culture to the Napa Valley. Miura should easily be your next omakase adventure, even if it’s a hike down to Lomita. Omakase. The Bay Area has enough notable versions of deep-fried crab that the streets could be lined with the crunchy nuggets. The sashimi was melt-in your mouth delicious (super fresh, no lingering weird fish taste) and flavorful. 211 Clement St., San Francisco; (415) 682-4875 or www.sushiwakosf.com. Bay Area residents often bemoan the region’s barbecue scene, but The South Smokin BBQ has gained a loyal, fervent following in Livermore. Join the discussion today. I received a call exactly at 6 p.m. from the host asking where we were. Dinner nightly. Regions. Sushi Sho: You may be surprised that one of the best omakase experiences in the Bay Area can be found in El Cerrito. Hashiri, a sister restaurant to Hashiri Daikanyama in Tokyo, offers the most expensive sushi menu in the Bay Area. Delage features an Omakase, or chef tasting service. Reviews on Omakase in San Francisco, CA, United States - Omakase, jū-ni, KUSAKABE, Oma San Francisco Station, Kibatsu, Sushi Urashima, The Shota, Wako Japanese Restaurant, Saru Sushi Bar - … In last autumn’s Bay Area/Wine Country guide, 57 restaurants had stars. The Zawaikani (snow crab, cucumber and tosazu, Hokkaido) served at Ijji sushi restaurant in San Francisco, Calif., on Wednesday, July 26, 2017. MICHELIN Guide's Point of View. Dinner Wednesday-Sunday. Soft Shell Crab roll- the crab was great but I personally don't like asparagus in my sushi Negitoro- fatty tuna! Improve this listing. Octopus is massaged for 15 minutes to tenderize it before being braised. The menu has two Omakase options, for a price fix at either $150 or $200, as well as a Sake pairing option for $80. The majority of seating is at generously spaced tables in a room that has a soothing neutral palette. Thanks! Wako features an Omakase, or chef tasting service. Chefs Billy Kong and Kua Catuang charcoal grill the skin of the sea bream to give added dimension. We recommend the toro, hands down. Japanese originality … My list Top 100 Restaurants . Of all the restaurants here, Kenzo has the most authentic Japanese feel, as it should given the background of the owners. This restaurant offers one of the most affordable omakase menus in San Francisco. Here is a guide to the restaurants that opened less than two years ago. The Otsukuri sashimi plate served at Wako Sushi in San Francisco, Calif., on Thursday, July 27, 2017. The Kaki Ohitashi (Kusshi and Shigoku oyster, Seattle) served at Ijji sushi restaurant in San Francisco, Calif., on Wednesday, July 26, 2017. Ijji features an Omakase, or chef tasting service. Omakase in Japanese translates to “Chef’s choice”, a fitting name for the experience here, where you are served up the very best sushi and fish directly from the chef in front of you. Top Sushi Bars in San Francisco/Bay Area When people say, "I love sushi," what they really mean is, "I love fresh, top-quality sushi. What’s distinctive: Specializes in Edomae, the purest style of sushi. Thanks to Chef Yu and restaurant partner Kash Feng’s personal relationships with vendors in Japan, all fishes are handpicked by the most seasoned experts... + More. San Francisco Chronicle Top 100 Bay Area Restaurants. Kusakabe- The best omakase experience in SF. Cheers!” more, “Sasa's chirashi don quickly became my go-to for every sushi craving I've had this year. Fish freshness, quality, variety, craftsmanship all amazing.. Kiss? The sushi chef (Masa) who owns the place make sure it's all good quality. Omakase is the fourth San Francisco restaurant from Chef Yu, who also co-owns two locations of Live Sushi in San Francisco, as well as Okane, located next door to Omakase. View on the map Save to My List Read the Best omakase in SF?! People change. Delage features an Omakase, or chef tasting service. He came to the Napa Valley seven years ago to open Kenzo Estates winery, where he reportedly sunk $100 million into the project. The people who worked there not only accommodated…” more, “Kusakabe delivered.. wow! Kusakabe- The best omakase experience in SF. Up until recently, its been hard to find a decent sushi restaurant in the bay area that does everything right– from service to quality to experience. Some offer a traditional approach; others add a Northern California spin. PRICE RANGE. New to Chowhound? 665 Townsend St., San Francisco, 94103, United States; 75 - 150 USD • Japanese, Sushi MICHELIN Guide’s Point Of View True, the vibe is friendly and the location is convenient for tech entrepreneurs, but superb Edomae sushi is the real reason why Omakase is always full. The luxe decor features changing videos projected on the ceiling and a refined, serene interior. Lee worked at both Akiko’s and Sushi Ran but says that because he was born in America, he brings both cultures to the sushi bar. What sets Toshi apart is not only the precise techniques and careful sourcing but the way he uses simple ingredients — a few drops of lemon, a sprinkling of salt, or a sansho pepper leaf to bring out hidden nuances in the fish. This is wrong and dangerous, Even as Bay Area restaurants struggle, some seek to treat workers better, Four ways to eat a samosa in the Bay Area, Detroit-style pizza hit Square Pie Guys is expanding to Oakland, No Dungeness crab for Christmas as Bay Area fleets negotiate for higher prices. 4 Mint Plaza, San Francisco; (415) 908-1919 or www.hashirisf.com. The $500 “chef’s table” requires two-week advance notice and is available only Tuesday through Thursday. Wakuriya . New. Ijji features an Omakase, or chef tasting service. At Ju-Ni restaurant: Chef Daniel Realin makes sushi for guests at the counter. But if you're looking for san jose/south bay specific, Amami is the freshest fish/best omakase I' found outside of SF so far. Cost: $85-$120; and $150 at the sushi bar, Seats: 8 at counter; 38 at tables (counter seating at 6 and 8:30 p.m.). Though, Masa Ramen Noodle Bar has some solid omakase in the south san jose area. What’s distinctive: Offers the widest varieties of fish. The trend doesn’t seem to be abating; in July, the restaurant Robin opened in Hayes Valley, adding yet another place I’ll need to check out. (Look for upcoming review.). In a year’s time he’s already created a couple signature dishes: a long-handle spoon, set on a special holder, is filled with rice and topped with horsehair crab. TIP #1: Arrive at least 30 minutes before it opens and expect to wait in line. After more nigiri comes dessert, which was panna cotta on my visits. We source our fish from Tokyo’s world-renowned fish vendors in Sakasyu, who fly their best selections to Omakase three times each week. The Chef's Omakase Nigiri Sushi, featuring Kohada, Kochi, Meji Maguro and Kinmedai, served at Hashiri in San Francisco, Calif., on Thursday, August 3, 2017. Though, Masa Ramen Noodle Bar has some solid omakase in the south san jose area. For an awesome time, you MUST sit at the bar. And on that note, the newly opened Kusakabe just kills it in every way possible. For the last decade Takatoshi Toshi headed up the sushi kitchen at Sushi Ran in Sausalito. In the Bay Area, "omakase" is a term that the knowledgeable have offered up to sushi chefs for decades. Sushi Yoshizumi is without a doubt the most authentic sushi experience in the San Francisco Bay Area in California. Specialties: Omakase now accepts reservations though Tock, offering one fixed price menu at $195 per person. Dinner nightly. Quality is sometimes inconsistent” more, “- scallop in the roll was fresh. This is one of the most traditional experiences in San Francisco, one that some Japanese friends say is most like they find in Japan. What you see on the plates at Omakase goes well beyond sheer expertise. The rice is used to showcase several fish, including tuna belly, house-cured sardines, horse mackerel and kinmedai with mustard. Pieces of Zuke Chu-Toro, left, and Akami served at Ijji sushi restaurant in San Francisco, Calif., on Wednesday, July 26, 2017. SushiDavid. 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