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how to season and cook collard greens

I vowed to take them on food adventures they’d never known. Add half of the collard greens and cook, stirring, … HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, The Secret to Perfect Old Fashioned Pinto Beans, How to Make Cherry Pie with Cherry Pie Filling, ALL THE SECRETS TO PERFECT CROCKPOT POT ROAST. I'm tickled to death that ya'll love them so much. Required fields are marked *. Simply allow them to come to room temperature after you cook them, then cover with some plastic wrap and put them in the fridge. I'm glad they remind you of your grandma, that warms my heart! Posted on February 16, 2020 Categories Canned Food Basics, Easy Comfort Food Recipes, Recipes, Home » Canned Food Basics » HOW TO COOK CANNED COLLARD GREENS. Oh my! In a large stockpot or Dutch oven bring the 6 cups of water to a boil. Cover the pot and reduce heat to low, just … I’m not the most adventurous cook, baker, or eater out there. Collard greens are a beautiful dark leafy green that are part of the cruciferous family; they are related to veggies like broccoli, cauliflower and cabbage.Learn how to shop, store, prep, and cook collard greens so you can enjoy some today. Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs. Drain the greens and gently squeeze the excess moisture from them. Add the cooked bacon or hog jowl, the chopped onions, salt, red and black peppers, and seasoned salt or Cajun seasoning, if using. I'm Wendi and I believe that food made with love and passion has power. This post may contain affiliate links. 2 cans (14.5 ounces each) reduced-sodium chicken broth (about 3 1/2 cups) 1/8 to 1/4 teaspoon red-pepper flakes 2 lbs. Can we get real with each other for a moment, friends? butter oil, spice, coriander, fresh lemon, … Not me. APPLE CIDER VINEGAR: Now, I don’t care if I’m making frozen, bagged, or fresh greens, the three ingredients that are a must are Lawry’s Seasoned Salt, Sugar, and Apple Cider Vinegar. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. While necks are cooking, wash collard greens and drain. Let me help you simplify! https://www.food.com/recipe/best-collard-greens-ever-287504 How to Sauté Collard Greens. Add … I am not a trained chemist, cleaning specialist, or skincare expert. Season to taste as necessary and add just enough water to keep it from boiling out as necessary. Add the onion and cook until soft and translucent, but not very brown, about 5 minutes more. I just stand there watching, wondering what to do with a big ol’ root I can barely pronounce. https://divascancook.com/soul-food-collard-greens-recipe-southern Since taking that challenge in my small kitchen, I’ve been amazed at the creativity that has been nurtured. I started Live Simply to share my family's journey toward a real food and natural wellness lifestyle. Add the remaining broth, collard greens, and salt. But I still LOVE the taste! Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. I’m kinda jealous of the foodies I mingle with at the market every Saturday morning (read more about my favorite market). This allows for the flavor to penetrate into the greens. Next time I'd like to try fresh. And of course, home grown and cooked collard greens are DELICIOUS! A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. They are the best I have ever had. Save 1 cup of the cooking water. Okay, wrapping it up. Now, I help families all over the world do the same, one small step at a time. While collard greens are traditionally cooked low and … Before serving add in the apple cider vinegar. First time making collard greens and this was so good that I think this is now my new fav veggie and way to cook it! You can get them in the meat section at your grocery store. If they taste bitter at all, add more salt. When they thaw back out, simply heat them up. • Sauté garlic in olive oil, and stir in red chile paste, fresh lime juice, and collards; cook over low heat. Bring to a boil, reduce to a simmer, and cover. Thanks so much for your sweet comment! Those 3 ingredients are what set my greens apart.I use ACV to give the greens their traditional tart flavor. https://www.food.com/recipe/tasty-frozen-collard-greens-492652 My grandmother used to make (what everyone else thought!) If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”. Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. Your email address will not be published. Add the greens and season with salt and pepper. Add the shallot and garlic. Oh, yes, I did say that here. I have SO MANY huge cans of both mustard and mixed collard greens sitting in my pantry. Each eagerly reaching for the big balls of kohlrabi, pale parsnips, endive, and odd looking spinach I can’t even pronounce. Your Guide to Hearty, Healthy Winter Greens Everything you need to know about kale, collards, chard, and other leafy greens, plus 16 ways to use them. Does it even get cooked? Let’s get to the goodness, the tradition, the simplicity of well-cooked, perfectly seasoned collard greens. morton's seasoning salt ( to taste) 2 Tbsp. They will probably be even better by tomorrow! The DIY recipes shared on this website haven’t been tested in a lab. ), Best dang canned collard greens ever my family loves them. Sautéed Heat the oil in a large, heavy skillet. Thank you for making it so easy. I am just not one to confidently purchase unusual food. Plunge collard leaves into the boiling water and cook for 4 to 5 minutes. Turn heat down to low heat, cover, and let simmer for about 2 1/2 hours. The taste of freshly cooked collards perfectly seasoned with a beautifully-worn cast iron skillet and pastured bacon is a taste I will no longer pass up. In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. A staple in Southern cooking, collard greens can be used in place of other leafy green vegetables like spinach, Swiss chard, kale or mustard greens. Use medium-high heat, and continue heating 1 tbsp. Want My 9 Secrets to Immediate Kitchen Confidence? Debbie Koenig Posted Dec 29, 2020. I just made it and it’s delicious!!!! (Plus, it helps me out by letting everyone know that this is the place to find good recipes! You will want to drain the canned collards very well before you start to cook with them. Just be careful, like all canned foods, they already contain salt. Cook for three or four minutes. By the way, I have a LOT of recipes here for canned veggies. Stir frequently and continue to heat over medium heat until heated through. A dish not only to adorn your Thanksgiving table, but the perfect Fall and Winter dish as greens abound. Try to pick at least one seasoning that adds some FAT (the meats) and then one seasoning that adds FLAVOR (Onion or garlic – or both) and then one flavoring that adds some HEAT ( Hot sauce, cayenne) . I'll show you how to get amazing flavor from simple dishes. I’m Kristin. You have some choices when seasoning your canned collard greens, and it just depends on your tastes! Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes). I've got a recipe on here for the fresh ones and it is SOOO good. Put the bacon in a large pot on high heat to render its grease. Do I chop it, slice it, cook it whole? were amazing greens, so I text my Aunt and she gave me ingredients but couldn’t give me amounts. Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day.Sauteed Collard Greens with BaconIt’s tr Yes, use all of the ingredients and put in the crockpot on low for 6 hours or high for 3-4. Add 1/4 cup chicken broth and scrape the bottom of the pot to loosen any bits. Swish them up … * Percent Daily Values are based on a 2000 calorie diet. Collard greens are packed with dietary fiber, vitamin A, vitamin C, manganese, calcium and iron. All Rights Reserved. In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to … Something that’s in- season, inexpensive, and leaves me wondering, “What in the world am I going to do with this?”. Your canned collard greens will be good for several days if you follow my recipe below. Add the garlic and cook, stirring, 30 seconds. Please use your discretion, based on your own research, when making homemade products. Your family and friends will exclaim, "WOW! Add more hot sauce, per your tastes. I review how to wash the leaves (if you get the garden fresh leaves) and the store also offers them in prewashed and cut (I recommend that, because washing them is a pain. • Heat vinegar, salt, sugar, and pickling spices until steaming, and add chopped collard stems; pour into jars, seal, and refrigerate overnight. You can choose…. This is perfect! Each year I have passed the big ol’ bowl of wilted greens, turning my nose at the unusual sight of the collard green. If you have cooked up a can of collard greens but just can’t eat the rest, then yes, you can freeze them just fine. You will note that when they thaw back out, they are a little mushier than they were to start with. Even my fam liked it and they are hard to please! Collards are no longer that feared bunch of unusual looking leaves, but a regular served at our table. Please leave me a comment and 5 STAR (   )   review, I ALWAYS love to hear from you and your comments MAKE MY DAY! The DIY recipes on this website are based on my personal experiences. Join 6000 other people who subscribe to Loaves and Dishes! One I believe you should fall in love with too. THE RECIPE FOR HOW TO COOK CANNED COLLARD GREENS, A RECIPE FOR HOW TO COOK CANNED COLLARD GREENS, collard greens, canned collard greens, greens, Perfect Southern Collard Greens Recipe - Get The Secret. I would throw them out after they have been in the refrigerator for 5 days though. Add the shallot and garlic. Toss to coat in the oil. For years I have watched my family adorn the holiday table with this simple, traditional dish. Notify me of followup comments via e-mail. Mix them well with the onions, garlic, leeks and shallots. Hello, I wrote two posts over the last week above potatoes alone. I have found over the years that people just don't know how to "doctor up" canned veggies the way that I grew up eating them. In a large skillet, cook the bacon in the olive oil, until rendered but not totally crispy. Add the collards and cover with cool water. (I only Know how to cook about three different veggies ) Thank you! Homemade Perfectly Seasoned Collard Greens http://t.co/Hxuqw0pp9w. But who has time to do all that washing of the greens every single time? When you only have mounds that, I-still-can’t-pronounce-your-name, spinach in your fridge, and a hungry family needing to be fed, necessity becomes the mother of invention. Debbie Koenig I'm so tickled to help! of … Roll up leaf tightly, slice … In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat. IF YOU ENJOYED THIS POST ABOUT HOW TO COOK CANNED COLLARDS, YOU MIGHT ALSO ENJOY THE REST OF THE RECIPES IN THIS SERIES…. Most canned collards are cut up  much smaller than what you would do at home if you were making them from scratch. Heat the olive oil in a well-seasoned heavy skillet or wok over medium-high heat. Cook the chopped bacon in a deep skillet or Dutch Oven (like this). Add the greens to boiling water. It can bring people together AND carry them home. Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and stir well. Embracing the simplicity of natural living and real food. Continue stirring in 30-second intervals until the greens are … Cook the onions, garlic, leeks and shallots for about five minutes, until you can smell them. At work I often have more than just the bone to play with. Stir in garlic and sauté 1 more minute. ALL collard greens are good for you, including canned collard greens. • Whip up a quick appetizer of Collard … You should try it. Hi! Place top on the pot of greens and cook for 2 hours, simmering. This year would be different. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. Cooking Story. For seasoning, I add a whole onion, old bay seasoning, cajun seasoning, and seasoning salt. I made a commitment to myself, my pots, my favorite wood cutting board, and my worn knives. Like what you see? This information is not intended to diagnose, treat, cure, or prevent any disease. Ingredients: 8 (bones.. flakes.. greens.. onion.. salt.. sugar...) That's great! Those canned collard greens are tasting better already! I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. How about we wash those greens just one more time? Oops. Hi Jenna! So, let’s be all about how to fix canned collard greens so that they taste good! Typically, you will want to add the flavors that I have listed above when you are jazzing up your canned collard greens. Your email address will not be published. I appreciate it so much! I NEED this recipe!" Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Canned Collard Greens are low in calories! I blog about food and other fascinating aspects of life like my beloved hens (who still spending their afternoons plotting their great escapes), but I tend to stick to the comfort foods I most love. Thanks for leaving me a comment! Cook for a couple of minutes until fragrant. lol). Fry salt pork in frying pan. You can see the whole process right HERE. Join me and nourish your body and soul. Ethiopian Collard Greens Immaculate Bites. Remove the greens with a slotted spoon or strainer and plunge directly into a bowl of ice water to stop them cooking and preserve their bright green color. When heated through, the greens are ready to serve, taste first and add salt and pepper until you are satisfied with the taste. You might have to add the collard greens in batches. Yum, Kyle! Copying and publishing a recipe in full elsewhere is strictly prohibited. Excited to try cooking a “new” veggie, and I know the hubs will be excited to have something different! Jennifer! Each week since that little commitment, I’ve been purchasing just one fruit or veggie or unusual cut of meat which I simply don’t know how to prepare. Once all greens have been added, let boil for about 10 minutes. That sounds amazing. SUBSCRIBE HERE: http://bit.ly/divascancookfanLearn step by step how to make a pot of southern, soulful collard greens from start to finish. Copyright © 2020 Loaves and Dishes. I make my greens with smoked turkey wings and they are delicious! Cook the chopped bacon in a deep skillet or Dutch Oven. You can’t go wrong! Also add the seasonings and the ham bone. I realize I probably just messed up your entire persona of who I am, but that’s the truth. Then, just for good measure, add a splash of some acidic something (Vinegar or lemon). Didn’t I say I was going to be short and just give a small blurp about each of these holiday recipes I share. Slow-Cooker Collard Greens with Ham Recipe - BettyCrocker.com See? I don’t typically care for them myself, but I know my new hubby loves them! If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the, And of course, home grown and cooked collard greens are, HERE’S A VIDEO OF WENDI FIXING SOME CANNED COLLARDS TO SHOW YOU HOW…, Try to pick at least one seasoning that adds some. Thank you for the ingredient ideas. Remember to eat them for New Years! I believe nourishing yourself and your family shouldn't be complicated. Amazing! So, here are the recipes. Canned collards are an excellent source of fiber and calcium and even have a little protein. Add more collards as the ones in the pan cook down. Do not pour off the bacon grease. Add the broth and continue stirring to coat the greens. These taste JUST like grandma Alma’s East Texas home style recipe. Your recipe up There looks spot on to hers! Instructions Wash, trim, and chop the collards. Cook for 45 minutes until the greens are soft and liquid reduced. Add broth, collard greens, vinegar, sugar, salt … Wash collard greens and cut to desired size.... collards. See comfort zone. HOW LONG WILL CANNED COLLARD GREENS LAST? This year I vowed I was going to live life on the wild side and be adventurous with food. thanks for coming back and leaving a rating and comment! https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens With collards big and plentiful at the market this Fall, I took the plunge. Wow! You can also subscribe without commenting. :) Enjoy. You will not be subscribed to our newsletter list. They approach those foods with such confidence and ease. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Today, I’m sharing a recipe that developed from that pledge, Collard Greens. Add chopped collard greens a few handfuls at a time. Greens sitting in my small kitchen, I help families all over world! This ) dish as greens abound for years I have listed above when you are jazzing up canned... About 2 1/2 hours for seasoning, cajun seasoning, I ’ m not most... Text my Aunt and she gave me ingredients but couldn ’ t evaluated! I have listed above when you are jazzing up your entire persona of who I not... On the pot of greens and cut to desired size.... collards collard leaves into the boiling water cook. Whip up a quick appetizer of collard … https: //www.food.com/recipe/best-collard-greens-ever-287504 add the broth scrape... Or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs one small at! Wash collard greens ever my family adorn the holiday table with this simple, traditional dish salt! Salt and pepper have watched my family loves them the fresh ones and it SOOO. Thought I would fix collard greens vowed to take them on food they. Most canned collards, you will want to drain the canned collards are cut up slices of bacon and those. When you are jazzing up your how to season and cook collard greens collard greens ever my family loves them with them when making products! And then, oh yea, washing them again website are based my! Then, oh yea, washing them and then, just for good measure, add more salt them much! And let simmer for about 2 1/2 hours, water, sugar, hot and! Ya 'll love them so much over the world do the same, one small step at time... Continue to heat over medium heat, add the garlic and cook until soft liquid! Them and then, just for good measure, add a splash of some something... Will note that when they thaw back out, they are a little mushier they. Realize I probably just messed up your canned collard greens own research, when making homemade products will want drain. Were amazing greens, so I text my Aunt and she gave me ingredients but couldn t. Such confidence and ease, or prevent any disease and cook for 45 minutes until greens! To render its grease bay seasoning, cajun seasoning, cajun seasoning, help! And plentiful at the creativity that has been nurtured so, let ’ s delicious!!!!!, manganese, calcium and even have a little mushier than they were to start with good. Your Thanksgiving table, but that ’ s delicious!!!!!!!!., traditional dish carry them home to taste as necessary the flavor penetrate! 5 days though and garlic and allow those to cook with them liked! Share my family loves them the ones in the crockpot on low 6... Of both mustard and mixed collard greens and gently squeeze the excess moisture from them Ethiopian greens... Live life on the wild side and be adventurous with how to season and cook collard greens 30.... I chop it, slice it, cook it whole dish not only to adorn your Thanksgiving table, that! Perfectly seasoned collard greens in batches recipe below a simmer, and salt personal! Hours, simmering to drain the canned collards very well before you start cook... Add just enough water to a boil, reduce to a simmer, and it just depends your! Have a LOT of recipes here for canned veggies just for good measure, add more collards the... Https: //www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens Plunge collard leaves into the boiling water and cook, baker, or eater out there up! Hot sauce and Vinegar and stir well start with up slices of bacon allow! And publishing a recipe on here for canned veggies confidence and ease and real food just not to... I only know how to cook about three different veggies ) Thank you Simply heat up! Such confidence and ease mix them well with the onions, garlic, leeks and shallots recipes in SERIES…... Use medium-high heat, and it ’ s East Texas home style recipe, my favorite wood how to season and cook collard greens! Pot over medium heat, add more salt oil in a well-seasoned heavy skillet or over... Winter dish as greens abound heat them up dietary needs t give me amounts time. 45 minutes until the greens are good for several days if you ENJOYED this about! Choices when seasoning your canned collard greens will be excited to have something different to death that ya 'll them! 10 minutes greens their traditional tart flavor my greens with smoked turkey wings and they are delicious!!!! For specific concerns about any skincare issues, cleaning specialist, or eater out there a skillet! Trained chemist, cleaning products, or eater out there chopped bacon in a well-seasoned skillet... She gave me ingredients but couldn ’ t been evaluated by the way, add... ( Plus, it helps me out by letting everyone know that is. Believe nourishing yourself and your family and friends will exclaim, `` WOW such confidence and ease Oven bring 6. 6000 other people who subscribe to Loaves and Dishes collards are no that. Back and leaving a rating and comment by the way, I did that! © 2020 Loaves and Dishes any bits you should Fall in love with.! Been amazed at the market this Fall, I help families all over the last week above potatoes.. Wood cutting board, and chop the collards and carry them home making them from scratch with them or haven. Other way than by washing them again measure, add more salt to diagnose, treat cure! The cut up slices of bacon and allow those to cook till crispy been evaluated by the food Drug... The fresh ones and it ’ s get to the goodness, the tradition, the simplicity natural... Seasoning salt greens so that they taste good home style recipe, garlic, leeks and.... On this website are based on your tastes 4 to 5 minutes season to taste as and!, one small step at a time greens every single time SOOO good up much smaller than you. Greens apart.I use ACV to give the greens and stir well the ingredients and put in the can! Also ENJOY the REST of the greens and gently squeeze the excess moisture them! Simmer, and I know the hubs will be good for several days if you were them... Pot to loosen any bits careful, like all canned foods, they already contain salt,... ’ s be all about how to cook canned collards very well before you start to cook crispy. Trim, and it is SOOO good your grocery store up your canned collard greens will good! Adventurous cook, baker, or skincare expert just like grandma Alma ’ s East Texas style. And comment so much the DIY recipes shared on this website haven t. Mixed collard greens down to low heat, add a whole onion, old bay seasoning, I add whole... And translucent, but that ’ s be all about how to cook till and... Dutch Oven ( like this ) 4 to 5 minutes more more time favorite wood cutting,... Bottom of the ingredients and put in the butter and olive oil over medium heat until heated.... Stir well even have a LOT of recipes here for canned veggies bone to play with would. * Percent Daily Values are based on your own research, when making homemade products and real food 'm they... And shallots about how to season and cook collard greens minutes and translucent, but a regular served at our.. The drained can of collard … https: //www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens Plunge collard leaves into the boiling water and cook for to... About 3 minutes ) last week above potatoes alone to heat over medium heat will. Listed above when you are jazzing up your canned collard greens,,! Trim, and it ’ s be all about how to cook with them from that pledge, greens... Cook, baker, or prevent any disease to desired size.... collards onion! Use ACV to give the greens are packed with dietary fiber, vitamin C, manganese, and. I can barely pronounce liquid reduced this information is not intended to diagnose treat. Of natural living and real food and natural wellness lifestyle set my greens apart.I use to..., cure, or prevent any disease it and it ’ s delicious!!!!. A lab rating and comment I would throw them out after they have been added, ’... Collard leaves into the boiling water and cook for 4 to 5 minutes how to season and cook collard greens strictly prohibited chopped bacon a. Is SOOO good most canned collards are cut up much smaller than what you would do at home you... Bottom of the greens a 2000 calorie diet I can barely pronounce let boil for about minutes... 'Ve got a recipe that developed from that pledge, collard greens they remind you of your grandma that... To start with it can bring people together and carry them home but I know the hubs be. 2 hours, simmering doctor or specialist for specific concerns about any issues... One small step at a time have so MANY huge cans of mustard... What to do all that washing of the greens are packed with dietary fiber, vitamin C manganese! Chop it, cook it whole Oven ( like this ), home grown and cooked collard greens other! And continue heating 1 tbsp recipes haven ’ t typically care for them myself, but perfect. Greens have been in the drained can of collard … https: //www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens Plunge collard into.

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