You just revolutionized my world. I love this weather. And what a perfect way to make a good soup better: add a lot of cheese! Yes, please!!! Recipes. Thank you! https://www.thekitchn.com/recipe-roasted-tomato-soup-234425 Good news, however, there’s no timestamp on dinner rolls, especially ones as wonderful as these. I love that its open faced, so much better with less bread. Oh and by the way (new note, January 2018): Just wanted to note that in my second cookbook, Smitten Kitchen Every Day, I have an updated version of this soup with canned tomatoes, since we eat it so often in the winter, when the fresh tomatoes are underwhelming. Making this tonight with organic tomatoes I picked up from the farmer’s market today. I made it last night and it was absolutely delicious.. perfect for a rainy night. http://finance.yahoo.com/news/How-to-Eat-for-7-or-Less-a-usnews-4077705804.html?x=0, Congratulations on having such a wonderful site and thank you for providing such yummy recipes and photos of your gorgeous little boy. 1 large eggplant (about 1 1/2 pounds), halved lengthwise (I used 3 smaller ones) 1 small onion, halved (eh, mine was medium) 6 large garlic cloves, peeled. Thanks! For breakfast. Since we liked it, I decided to make it up to the point of adding the chicken broth and then canning the tomato mixture. I’ve made this before and I’ll make it again very, very soon. I have barely cooked since we adopted our baby 10 months ago. Who knew the idea of tomato soup could be so exciting. Deb, I really want to give this a try, but we don’t have anything oven-proof and cup-shaped around the house. What a great serving idea. Thank you. Super-Fab! Yesterday seemed as good a time as any to try one out! It was AMAZING!! Eating this now and it’s unbelievably delicious! Holy hell, I just posted about something just like this today! Hmm. It demanded it! Also I should have known better than to put red pepper flakes into it. I made this last night. I just ate this soup for dinner, and it is possibly the best thing I’ve ever eaten. Deb! Daily Goals. smitten kitchen | roasted tomato soup with broiled cheddar Here is the latest update from smittenkitchen.com: roasted tomato soup with broiled cheddar; More Recent Articles; Search smitten kitchen; smitten kitchen | roasted tomato soup with broiled cheddar . Not sure how I feel about this recipe… why does homemade tomato soup always taste like I’m eating a bowl of tomato sauce without the pasta? Thanks so much for a recipe that’s now a beloved tradition! Love. I used half each of Lemon Boy and Early Girl just removing the seeds to reduce the “juice” before roasting. It’s hard to want to make these recipes otherwise. And, um, WOW! Save my name, email, and website in this browser for the next time I comment. black pepper tofu and eggplant. But I love tomato soup and grilled cheese more than I should probably admit. This looks so good. Recipes. LOVE the book, thanks as usual for being my go to recipe guru (bow) My aunt and uncle make thier own stock. I didn’t have any onions on hand…I know, who doesn’t have onions? I can’t wait to try this, although I’m liable to add a Tbsp or two of good ale before simmering. idk, any suggestions for a little stronger taste if tomatoes are not in season? This soup is hands down my favourite, ever. :). Brilliant! Tomorrow I WILL get off my arse and make this. Oh my goodness. It was incredible. That’s crazy talk! :(. Oh wow…it’s been too long since I’ve tried one of your recipes. Gotta’ make this recipe before fall comes in, full swing. I love any type of roasted tomato and this just sounds heavenly. We tried it with a whole head of roasted garlic, and it was great. Does it affect the taste of this recipe in any way if: Stir grated onion into the warm soup. So. Thank you for providing fabulous recipes and all the chatter that goes with each one! Question; do you think this soup will fare well in the freezer? I love the cheese toping for the soup. Can’t wait to make this when it cools down. Recipes. ( it looked much better in the square neat soup bowls he used). It doesn’t get more authentically comfort food than tomatoes, cheese and bread in one. You can also make cheesy toasts on a baking sheet, and float them in the soup when you’re done. 1) I puree the tomatoes before I add them to the stock You can give them a little roast (draining but setting aside the liquid first so it doesn’t go to waste) to increase their depth of flavor. There’s something very back-to-school-ish about tomato soup and grilled cheese sandwiches, and because it’s still September, if you’re lucky, you can still get some tomatoes worth eating, and if not that, at least worth cooking down. Did it :) Verdict: this would be even more awesome if a) I hadn’t oversalted it; and b) with some leftover stale whole wheat sourdough. It’s a cool rainy Saturday the weekend after our thanksgiving and I’m making this again. The best of all worlds, and then some…. I’ll tell myself I’m making them for the children, but they know who the grilled-cheese-with-tomato-soup addict really is! first of all, i am still laughing that in your above comment you compare chicken stock to a sponge….just further proves why, with so many cooking blogs, yours is the one that i obsessively follow. 01 / 08. This looks so amazing, and is perhaps the only reason I’m finding it convenient that another rainy spell is coming up for NYC :-). Where are yours from and is the China thing more bunk? I am so glad I tried this! I totes feel cheated we couldn’t hear the BLOON part. This looks amazing! I’ll be making it again. Made stuffed pepper soup last night. I’m a big tomato soup fan but haven’t mustered up the courage to make it from scratch…but this might change that. Add the onion and garlic, and cook until soft, about 5 minutes. Quite possibly the finest tomato soup recipe I’ve ever had. And I’m so glad that I did! Have you tried freezing this soup? Deb! WOW. It was fate. I am currently resisting fall since we’re finally getting truly warm, sunny days in Berkeley. vanilla custard slices. Recipes. so put a few on top of the toasted rosemary bread that i used and under the cheddar. I used roasted garlic ecce panis bread sliced about 1/2 inch thick or so. 186 Cal. I roasted the tomatoes the night before and pureed them so all I had to do was heat and add the stock before they came! However, I fall so totally in love with it when I make it that I have trouble using it for anything. I used Swanson’s new Flavor Boost packs (chicken of course). Great recipe! I thought I’d fixed that typo! smitten kitchen | roasted tomato soup with broiled cheddar . I did roast some onion to add to the mixture to make it simpler when we need a fast dinner. If you’re not sure, though, don’t wing it. Older posts. My fella who cooks over half the food around here said it was the best soup ever . It’s homemade, but it almost felt like cheating, :). :). I cannot think of a better lunch on a cold winter day. I made the full recipe and froze a fair amount, which has since reheated beautifully. I cannot get over how good this looks. Calorie Goal 1,814 cal. It didn’t hurt that the deep red hues (and actual shape of the tomatoes!) Drizzle tomatoes with olive oil. I suggest tossing the tomatoes with oil and spices/seasonings then placing them on a layer of non stick foil placed over the pan. The tomato soup is simple but has a nice depth. I wanted a different flavor. I have a trifecta of ingredients; soup will be made! The fresh roasted tomoatoes and cheddar lid sent it over the top. No way…I wish I had your brain and some of that soup right now! Nice idea and great pictures. Audrey — I was actually deferring to what the Bon Appetit recipe I riffed off of suggested. very pretty and extra yummy! You are so brilliant…. Perfect. I’ve been following your blog for a while, but today I feel extra brave and I wanted to tell you two things: 1) I watched Kings of Pastry (http://kingsofpastry.com/) last night and it was a really fun “cooking” movie to watch. You are a GENIUS! I love the 1st picture with the melty cheese on the side of the cups. Arrange four ovenproof soup bowls, crocks or large mugs on a large, foil-lined baking sheet. Two years ago: Grilled Lamb Kebabs and Tzatziki and Snickerdoodles There was quiet during lunch. Looking forward to tomato soup leftovers at work. Scroll down to see the dishes I made from Smitten Kitchen Every Day last month, as well as a list of all the recipes I have made since owning it and the list of those I’m most anxious to try next! Hi Deb, I am sure I am not the first to wish for a Smitten Restaurant…I am dying for you to try: raw kale chopped in fine ribbons tossed with pine nuts, currants, parm, olive oil, lemon juice and honey. I had to let you know that you are awesome and your recipes are amazing! I’m geeked about this post……….grilled cheese and tomato soup was already the world’s best combo, but grilled cheese IN tomato soup makes my head want to explode. I followed your recipe using the last of the farm tomatoes, only skinning them before mixing, as the skins are pretty tough this itme of year. This time the heavens aligned, and we were able to make the new improved recipe from Smitten Kitchen, and … Continue reading → Posted in Soups | Tagged Baguette, Cheese, Smitten Kitchen, Soup, Tomatoes | 2 Comments. Nov 9, 2015 - Explore Elizabeth Zelle's board "Smitten Kitchen Cookbook", followed by 116 people on Pinterest. I have been a loyal fan for three years since i decided to make my nieces wedding cake. If so what kind would you recommend? I used an immersion blender because I didn’t have a blender, and it worked fine. The only change I made is that really don’t like tomato seeds, so I scooped those out before the roasting. Take on French onion soup approach to roasted tomato, broiled cheese onion. ; it totally takes my family ’ s family and a tsp of sugar was smothered cheese! Adopted our baby 10 months ago your best friend definitely not a bad thing relates to all of mugs. The crocks will let me get away with more cheese per bite my hands around one my! Finger foods post is a bummer in some ways, but not for this presentation but i decided roast. Flies: ), i figured it was crazy good as of now! 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S my go-to for tomato soup, or might have been looking at this never buy other!
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