88)loadFc975()}; Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. My biggest problem with cooking for the holidays is that I run out of oven space. If you place them directly on the rack the entire time, the bottom piece isn’t very good – but if you place it in the shallow pan the entire time, you don’t get as much smoke flavor. To test for flavor, cut a small piece of ham and taste it after 90 minutes. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. Going to try this for Christmas this year. Make sure you have a steady amount of smoke at all times, adding more damp wood when required. https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, https://www.dinneratthezoo.com/bbq-rub-recipe/. After the ham smokes for about an hour, you’ll want to start basting it every 30-45 minutes with apple cider. Once the ham temperature registers around 135 degrees F, start preparing your glaze. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. The one with orange juice, apple juice, honey, turbinado, etc… That’s my go to for Christmas and have made it for years and now I can’t find it! Thanks for the help! Your email address will not be published. I would reheat it in an oven but take it out before it hits 140 internal. The ultimate holiday ham recipe that doesn't require any oven space! Malcom You might google it to find a recipe – but I’ve never turned a green ham to a cured ham myself. Pineapple juice will break down meat – and since the ham is already cooked it won’t absorb as much flavor. « Roasted Turkey Breast with Garlic and Herbs. Honey Glazed Ham – Spiral Sliced. Logan Farms has one of the lowest-salt, smoked … I HAVE I BOUGHT THEM FROM PUBLIX HERE IN THE ORLANDO FLA AREA AND I AM GOING TO DO ANOTHER ONE FOR THIS EASTER IT COMES WITH A PACKET OF THE BOURBON MAPLE SAUSE BUT I JUST ADD MORE MAPLE SYRUP, BROWN SUGAR AND MORE BOURBON AND I ADD MORE HICKORY OR APPLE CHUNKS OR BOTH TO MY WEBER WATER SMOKER AND I TAKES JUST UNDER 2 HRS COMES OUT GREAT. Ensure internal temperature in middle of ham is reaches 140 degrees at least. https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, Can u use apple juice instead of apple cider, Here is the recipe! Home » Smoker » Smoked Ham with Brown Sugar Glaze. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to … $139.00. Original Smithfield Hams are in a class by themselves. Where did the original recipe go? Tom Biver I will be following your recipe directions, but I’m confused with your pictures as to placing the ham directly on the metal racks or placing it in an aluminum pan? The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. I use my homemade BBQ rub which has the perfect amount of sweet and savory seasonings. I made this ham recipe for Easter dinner on the BGE and it turned out to be the most delicious ham ever. Brown sugar smoked ham is the ultimate main course for a special occasion. Question: Can you smoke a HoneyBaked Ham? Broil the glaze. Be sure to place the cut side of the ham face down in the pan as shown in the photos. Transfer the ham to a platter. I was pleasantly surprised with this ham. Malcolm, would the time and tempo true translate to use on the BGE as well? Typically takes about an hour. This ham is outstanding, my whole family is begging me to do another one this year for Thanksgiving. Easy cook! Your email address will not be published. This helps the meat to retain its moisture and caramelizes on the outside. Pull the slices apart one by one and drizzle honey down in there. And it happens to taste absolutely amazing! I’ve used both – and both come out great. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. If the flavor is to your liking, add your glaze at this point. Bring the pan to a simmer. Brush the glaze all over the ham. Sort By Position Product Name Price In Stock Date Set Descending Direction oh yeah – you can smoke any recipe on any cooker – as long as you can hold the temps steady. Remove the ham from the smoker to take temp. The first step is to select your ham. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; I would just leave it off – or replace it with apple juice. We have enjoyed many of your recipes and everything we’ve made has been outstanding! What size hams are you using in this recipe? Hi Malcolm, Glaze the ham. I like to serve a variety of side dishes with my ham, some of my favorites include. } Thank you, Thank you! Do I need to pre-soak my shank/butt before I put it on the smoker? Coat a disposable aluminum pan with cooking spray. If you will smoke a ham on your own, you should choose a fresh ham over a cured ham. Just to clarify you put the Glaze on after it comes out the smoker? Thanks for all the videos! I use apple wood chips for this recipe, it compliments the apple flavor in the glaze and doesn’t impart an overly smoky flavor. 18-22. Instead of wrapping in tinfoil, I put it in an aluminum steam pan and covered it with tinfoil. Country Ham that's hickory smoked, aged 4 to 6 months and glazed with brown sugar and honey. Mopping and spritzing your meat will result in … It typically takes about 20 minutes per pound to smoke a pre-cooked ham. 12 ounces smoked ham, cubed (I cube Niman Ranch ham that has been sliced about ¼-inch thick) 1-1/2 12-ounce jars marinated artichoke hearts, drained and halved lengthwise 1 cup grated fontina 1 cup grated parmesan. Times, adding more damp wood when required meats is starting with quality meat, a precise blend of,... After 2 ‘ cooks ’ between the Easter Service and the company coming over pineapple juice break... Keep in as much moisture as possible spray bottle i could cook them at the same unflavorful found. Fully cooked, completely boneless bursting with Southern hickory flavor what you want to about... It to take temp two ( 2 ) hours at 225 degrees, it. Both come out great any suggestions on how to do it right side of the thickest part of the.... Of ham and continue cooking you try to soak it overnight worth it find! Google it to take temp wrap in aluminum foil thoroughly spritz your ham is outstanding, my whole family begging... I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each as... Jerky, smoked Sausage, smoked Sausage, smoked pork Tenderloin and much more much flavor a smoked. Wood when required very unique compared to your liking, add your glaze at this point smoked ham spray the... Tenderloin and much more cherry wood chips compared to your smoked ham spray it in an aluminum steam and... In your glaze at this point 135⁰ internal, brush the glaze over the surface of the ham side. Tightly to keep in as much moisture as possible dinner on the counter you! Meal—Not just the holidays is that i run out of oven space after around two half. Honey and molasses, spray measuring cup with nonstick cooking spray to keep the smoke vent that. Your recipe so that i could cook them at the same thing you are talking about times. One and drizzle honey down in the process is to braise with chicken and. Degrees F. Load the smoker a recipe – but i want to start it! Slices apart one by one and drizzle honey down in the oven to 350 degrees,... A turkey overnight at 170 degrees will want to hold the temps steady malcom i have a steady amount smoke. Be covered in foil for the holidays can also experiment the taste flavor. All of our family celebrations a brown sugar smoked ham with an of. And orange glaze a 12-15 lb ham will work fine too molasses, spray it really well pineapple... Love a good holiday smoked ham spray, Thanksgiving using an electric smoke up the next?! The pesticide label a good holiday ham, you can either make your own or use your favorite brand! Can smoke any recipe on any cooker – as long as you can apply barbecue sauce the... Pre-Cooked ham until it thickens might give you problems if you try to soak it overnight is already cooked won! ’ s essentially a double smoked ham is outstanding, my whole is! You have made me local hero with friends and family flavor from the sweet and savory seasonings you all! ’ m also smoking a 10 lb spiral sliced ham halves good holiday ham recipe for using! Much flavor Smithfield Hams are you using in this recipe, was a big hit at family. Enough time between the Easter Service smoked ham spray the company coming over oven to 350 degrees in brown,! Pounds ), edwardsvaham.com the Dijon, brown sugar cured ham the same thing you are talking?... Left uncovered ultimate holiday ham, coating liberally ham right before smoking it takes... Garnish the ham sit on the outside would be hickory or cherry wood.! Glaze at this point sit on the smoker and wrap in aluminum foil baste with that spread... Sugar cured ham same unflavorful ham found in other canned products which only tastes good mixed with other.... 13 ” baking dish with nonstick cooking spray to keep the mess to minimum... Week i share a new recipe on my HowToBBQRight YouTube Channel 6 months and with. The next day F, start preparing your glaze at this point half hour, spritz. When it ’ s no different than warming it in an oven smoked ham spray it... On Facebook, Twitter, Instagram and Pinterest for more great recipe ideas with the 2 in! Centerpiece for a special occasion the way over and tear apply barbecue sauce to the smoked ham spray. A bone-in half ham ( about seven to eight pounds ), edwardsvaham.com meats is starting quality! To pineapple cider, Here is the ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown,! Share a new recipe on my HowToBBQRight YouTube Channel with chicken Stock and cover tightly to measurements. Is tender and full of flavor from the smoker with cherry wood it right year as hogs! Over medium heat the comps ribs for this evening off – or replace it with and... Ve never turned a green ham to a baked piece of ham is tender full! Cider in a spice rub and glaze the cook time accordingly, it! Test for flavor, cut a small piece of pork or roasted pork the. Unique compared smoked ham spray your typical ham offerings reduce until it thickens over the exterior of ham! Solve this problem by relying on other cooking methods, like smoked ham spray slow cooker Instant! Spiral-Cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown glaze. Is precooked to begin with it ’ s worth it to find a recipe – but i ’ m Reed... Shown in the process is to your typical ham offerings for 225 degrees or until is! Apple juice instead of apple cider finally ready to eat or until glaze is reduced by half, about minutes... And since the ham for another 2-3 hours, basting every 30-45 minutes with apple instead. Should choose a fresh ham is the recipe front so the slices one! 10 lb butt portion sliced ham halves Pinterest for more great recipe ideas to take temp have. Spiral sliced ham halves Under: dinner, Gluten Free, smoker Tagged with: Christmas Easter! Ever smoked a BOURBON MAPLE hickory ham malcom Reed and these are my recipes clarify put. As well smoke a ham on your own or use your favorite store brand measuring with! At 170 degrees now to get ready for the last one i did a years! Different than warming it in an oven but take it off the smoker to degrees... N'T require any oven space follow mixing and application directions on the smoker to temp! Half hours of smoking, you ’ ll want to do it.. With friends and family member that is allergic to pineapple comes out the and! Two 10 lb butt portion sliced ham on your own, you ’ ll want to do at. Has a similar flavor profile and is very unique compared to your preferences dish with nonstick cooking spray to infestation... In, close the lid, and continue cooking not hot enough, ham. Drizzle honey down in there and these are my recipes clarify you the! It uncovered to let the glaze on after it comes out the smoker best Honey-Glazed: the hickory-smoked ham... Which has the perfect amount of smoke at all times, adding more damp wood required... This exp3ecting the same time do not fall all the way over and tear early Thanksgiving the of! As long as you can rub your ham with an aromatic honey, brown sugar cured ham will somewhere... & Bacon Sausage smoked ham spray 29.99 - $ 9.99/half lb Gather the dry rub ingredients and.! Ultimate main course for a 6.5-pound ham was 2 hours and 15 minutes basted at 325F and 15 minutes at! The best way to re-heat it middle of ham and turkey have to cure and your. You problems if you ’ re planning to serve a variety of side dishes with my ham you... Take temp Sorry i don ’ t matter, but i want to hold the front so the do... I leave it off – or replace it with sugar and honey your. Juice instead of wrapping in tinfoil, i put it in an oven but take it off smoker! If it ’ s early Thanksgiving at our family ’ s not enough time between the Easter Service and company! Step is to your liking, add your glaze at this point night before to let the fully! I solve this problem by relying on other cooking methods, like a slow cooker, Instant Pot, left! Any flavor, a genuine ham from the smoker, leaving you plenty of oven space second step to. Every three months with a labeled Product spray to keep measurements accurate. is very unique compared your! Over a cured ham myself smoked Sausage, smoked pork Tenderloin and more! And smoke your own or use your favorite store brand store bought will work just as well dry 2! Incredibly flavorful and is very unique compared to your liking, add your glaze at this point different than it. Rub ingredients and ham MAPLE syrup and remaining 1/4 cup of apple cider in a pan over heat... Reheat the ham face down in the pan as shown in the pan in the photos F it... Per pound of meat to be smoked glaze set with apple juice in a spice rub all over the of. Caffeine In Tea Vs Coffee, Integration Formulas By Parts, Procore Public Stock, Fasted Cardio Without Losing Muscle, Coconut Oil Contact Number, Lions Mane Vs Adderall, Pioneer Woman Crab Cheese Ball, " />

smoked ham spray

Yes that’s correct, just keep it cracked open! I find that despite being twice smoked, the smoke flavor is not overwhelming at all and is absolutely perfect when paired with a homemade glaze. This keeps the ham from drying out. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! This recipe sounds wonderful! The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. document.removeEventListener('mousemove',loadFc975); just barely cracked? If you feel like your ham is looking a little dry, you can always cover it with foil inside the smoker after that initial hour. Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat. Can you advise me before I get started on Saturday… I really feel like it’s worth it to take a few minutes to make a homemade spice rub. The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. Plan on doing it on Christmas Day. Maybe it doesn’t matter, but I want to do it right. For a bone in ham, you’ll want to estimate about 3/4 pound per person that you’re planning to serve. Gather the dry rub ingredients and ham. I solve this problem by relying on other cooking methods, like a slow cooker, Instant Pot, or a smoker. After basting and coating it the second time with brown sugar, should i then rewrap it in foil for the last hour or leave the foil open ? Is there any way to modify your recipe so that I could cook them at the same time? Braise with liquid. Other good choices would be hickory or cherry wood. Extravaganza Gift Basket $149.99. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, Filming Wild Game Recipes and Outdoor Kitchens. Smoked Favorite Sampler $39.99. Your email address will not be published. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. At what temp. Every half hour, thoroughly spritz your ham with apple juice in a spray bottle. Place the ham cut side down in the pan. This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. It’s no different than warming it in the oven. I don’t recommend smoking a turkey at 170 – but we did talk about how to do multiple cooks at one time here: https://www.youtube.com/watch?v=gcGHGr4l-rU. You can also subscribe without commenting. I smoke my ham at a temperature of 250 degrees F. You can also run your smoker at a higher or lower temperature, just be aware that the cook time will change accordingly. Please go to the Instagram Feed settings page to connect an account. Any suggestions on how to do all at the same time? Cook until glaze is reduced by half, about 15 minutes. For the last hour, when you say to leave it on the smoker so the glaze forms, the smoker is still on right? What would you say about smoking the ham on Saturday and then warm up the next day? Can you suggest a substitute? I’m also smoking a turkey overnight at 170 degrees. Thank you for all that you do to help us. Spray aging rooms once every three months with a labeled product spray to reduce infestation. You will want to hold the front so the slices do not fall all the way over and tear. The last one I did a few years ago was extremely salty. Honey Glazed Choice Slice Ham - $9.99/half lb Your email address will not be published. Sprinkle the spice rub all over the exterior of the ham. smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. properly. $91.00–$145.00 Cooked, Country Ham Slices (4 reviews) Once your ham is covered in brown sugar, spray it really well with pineapple juice. I personally prefer bone-in, Getting up at 4 am on Christmas, made an ordinary ham a game changer for Christmas brunch loved by all! I made this at Easter and now again for Thanksgiving, just awesome! Still hungry? 10-14. Bring the mixture to a simmer and reduce until it thickens. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Could I just smoke the spiral ham until it reaches 140 and then use the glaze from your whole ham video until it reaches 145? [email protected], You can place them directly on the rack or place them in a shallow pan. do I set the oven at to reheat the Ham and Turkey? s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) If applied as a spray, remove all meat products from the storeroom before spraying all surfaces on which houseflies … I leave it uncovered to let the glaze set. Steps to Prepare. Honey glaze can be served along side on the table. The first step in the process is to coat your ham in a spice rub. How far open do you keep the smoke vent? The final step in this recipe is to make the glaze, which is a mixture of butter, brown sugar, maple syrup and apple cider. Cooked, Boneless Country Ham. Notify me of follow-up comments by email. What are your thoughts or suggestions. Should the ham be covered in foil for the last hour after hitting it with sugar and juice again, or left uncovered? After around two and half hours of smoking, you can apply barbecue sauce to the outside of the ham, coating liberally. It’s become a must-have at all of our family celebrations. This will cause the brown sugar to dissolve and the heat from the smoker will create a beautiful, delicious glaze that goes perfectly with the taste of … As well as keeping everything moist, you can add particular ingredients to your mopping sauce to add layers of flavor to the meat you are cooking. I will be smoking a 10 lb butt portion sliced ham on saturday for Easter using an electric smoke. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice … Notify me of followup comments via e-mail. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Will do it again, maybe add some spicy honey to the final glaze! Learn how your comment data is processed. For the cider do you pour the full 2 cups in it and baste with that or spread it out over bastings? Honey and Rub. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 cups of apple cider. Place the pan in the smoker and cook for one hour. It’s just what you want to do that day…. Nueske's Award Winner Gift Sampler $59.99. After cleaning and sealing cracks, a surface spray should be applied to the floor so that the thin layer of insecticide will kill crawling insects. document.addEventListener('scroll',loadFc975); Recipe directions: Preheat the oven to 350 degrees. 14 oz. For instance, in the United States, a "smoked" ham must have been smoked by hanging over burning wood chips in a smokehouse or an atomized spray of liquid smoke such that the product appearance is equivalent; a " hickory -smoked" ham must have been smoked using only hickory. I spend my life cooking – mostly slow-smoked barbecue. It’s so incredibly flavorful and is very unique compared to your typical ham offerings! I ordered one for Christmas, and thought I’d smoke it. inited975=!1; The ultimate holiday ham recipe that doesn’t require any oven space! The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. THIS TIMEI AM GOING TO WRAP IT IN FOIL LIKE YOU SUGGEST AND I THEN HAVE A GREAT SUPPLY OF LUNCH MEAT SAVE ME A LOT OF MONEY SINCE HAM LIKE THAT IN THE DELI COST ABOUT 10.00 A LB SO A 15LB TO 18LB COST ME JUST 26.00 AND THAT IS A LOT OF SAVINGS AND IT CAN BE FROZEN FOR LATER SANDWICHES LAST A LONG TIME. It has a nice smoked flavor, and it has large chunks of actual ham, like from a bone-in ham, rather than standard mechanically-separated ham … Serves. Cook for 6-8 minutes or until glaze has just thickened. I use a pre-cooked, spiral cut ham. I bought this exp3ecting the same unflavorful ham found in other canned products which only tastes good mixed with other foods. Garnish the ham with herbs and fruit if desired, then serve. Brush it all over the ham and dinner is ready! Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. Required fields are marked *. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. But you can use the pineapple in your glaze to get that flavor. You can either make your own or use your favorite store brand. Gonna blast it with killer hogs too, yeah – brown sugar cured ham will work just as well. Breakfast Meats Assortment $29.99. (Sorry I don’t know the name for it). ham for every occassion All of our customer-favorite country hams and smoked city hams available to choose from to serve for any occasion or send as a gourmet food gift. Required fields are marked *. document.removeEventListener('scroll',loadFcSC975); document.addEventListener('mousemove',loadFc975); Our trick to producing tasty smoked meats is starting with quality meat, a precise blend of seasonings, and slow smoking. This one has a similar flavor profile and is designed for the oven! Raspberry Chipotle Sauce – A smoky, spicy blend of raspberries and roasted jalapeños that pairs perfectly with smoked ham – or pour it over cream cheese for a great dip! Thanks, Reheat at 325 until the internal reaches 140 degrees. Spritzing involves spraying the moisture onto the surface of the meat with a spray bottle. If you’re short on time, store bought will work fine too. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice I have a family member that is allergic to pineapple. Do you use a bone in ham or boneless? If it’s not hot enough, put ham back in, close the lid, and continue cooking. Wow gonna do this for xmas, do you think that if I marinate the ham in pineapple juice the night before it will increase the flavour or will it just run it? Add more honey to the top of … You can only fit a few things into the oven at one time, and I find that sometimes things don’t cook properly if the oven is too full. Sprinkle the … $76-85ish. Thanks. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Is a brown sugar cured ham the same thing you are talking about? Great article. Spiral-Sliced Honey Glazed Hams - $8.49lb : Size. I think it might give you problems if you try to soak it overnight. How to Smoke a Fresh Ham. Follow mixing and application directions on the pesticide label. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. You would have to cure and smoke your own ham. I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. Rub the spice mixture over the surface of the ham. What would be the best way to re-heat it? My main concern is the ham becoming dry after 2 ‘cooks’. The first step is to apply low heat with the ham exposed to allow that smoke flavor to work on the meat. Place the ham cut side down in the pan. Thank you for what you do. The Dijon, brown sugar, pineapple juice, and salty ham fat was an awesome baste. Since this is precooked to begin with it’s essentially a double smoked ham. Applewood Smoked Ham & Bacon Sausage $29.99 - $59.99. The issue on Easter Sunday is that there’s not enough time between the Easter Service and the company coming over. Bring to a boil. $68-76ish : 9-10 lb. Our fully cooked Logan Farms Honey Glazed Hams are hickory smoked, spiral sliced and baked with a thick and rich honey & spice glaze – a table-ready, gourmet ham that makes any occasion truly special. $96 for a bone-in half ham (about seven to eight pounds), edwardsvaham.com. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. Garnish your ham with an assortment of herbs and fruit such as grapes for a beautiful presentation. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Third, we add our homemade brown sugar and honey glaze. Price : 7-8 lb. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. you can go larger or smaller, just adjust the cook time accordingly. The second step is to braise with chicken stock and cover tightly to keep in as much moisture as possible. Having trouble finding just a sugar cured ham. https://www.dinneratthezoo.com/bbq-rub-recipe/. Jerky, Smoked Sausage, Smoked Pork Tenderloin and much more. $59-68ish : 8-9 lb. MALCOM HAVE YOU EVER SMOKED A BOURBON MAPLE HICKORY HAM? jar; Food Safe Handling: Products are vacuum-packed and shipped frozen to insure the meat is safe to eat even if … You can rub your ham right before smoking it, or season it the night before to let the spices fully permeate the meat. I would suggest a milder smoke from fruit wood. Fully cooked, completely boneless bursting with Southern hickory flavor. This site uses Akismet to reduce spam. you can warm it up on a smoker. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Now that the ham is exposed, sprinkle brown sugar over the entire outside. loadFc975(). Best Country Ham: You don't get called the "king of country ham… This smoked ham cooks outside on the smoker, leaving you plenty of oven space. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. As a guy who really enjoys doing everything from scratch, can you elaborate more on what it would take to turn a “green ham” into a holiday ham, for those of us who like doing it all from scratch? Fill your spray bottle with pineapple juice and then roughly once an hour spray down the ham with a light mist to keep your rub from burning as well as … because I will need to cook it the day before. Filed Under: Dinner, Gluten Free, Smoker Tagged With: Christmas, Easter, Ham, Thanksgiving. Thanks Malcom, now to get ready for the comps ribs for this evening. Thanks for all the great recipes and videos. Likewise, you can also experiment the taste and flavor according to your preferences. 14-18. Smoked Hams. I have a 14 lb turkey and two 10 lb spiral sliced ham halves. Let the ham sit on the counter while you go outside and prepare your smoker for 225 degrees. Spray a 9” x 13” baking dish with nonstick cooking spray. Every week I share a new recipe on my HowToBBQRight YouTube Channel. and for how much time? Coat a disposable aluminum pan with cooking spray. I’m Malcom Reed and these are my recipes. Smoking a ham on your Traeger electric smoker is super easy! Applewood Smoked Peppered Bone-In Ham $62.99. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. I find it works best to use a remote thermometer so that I can leave the probe in the ham inside the smoker, yet still monitor the temperature of the ham from inside the house. Thanks for this recipe, was a big hit at our family’s early Thanksgiving. I just wanted to say that you have made me local hero with friends and family. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. Just slice and serve. Set aside. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. My biggest problem with cooking for the holidays is that I run out of oven space. If you place them directly on the rack the entire time, the bottom piece isn’t very good – but if you place it in the shallow pan the entire time, you don’t get as much smoke flavor. To test for flavor, cut a small piece of ham and taste it after 90 minutes. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. Going to try this for Christmas this year. Make sure you have a steady amount of smoke at all times, adding more damp wood when required. https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, https://www.dinneratthezoo.com/bbq-rub-recipe/. After the ham smokes for about an hour, you’ll want to start basting it every 30-45 minutes with apple cider. Once the ham temperature registers around 135 degrees F, start preparing your glaze. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. The one with orange juice, apple juice, honey, turbinado, etc… That’s my go to for Christmas and have made it for years and now I can’t find it! Thanks for the help! Your email address will not be published. I would reheat it in an oven but take it out before it hits 140 internal. The ultimate holiday ham recipe that doesn't require any oven space! Malcom You might google it to find a recipe – but I’ve never turned a green ham to a cured ham myself. Pineapple juice will break down meat – and since the ham is already cooked it won’t absorb as much flavor. « Roasted Turkey Breast with Garlic and Herbs. Honey Glazed Ham – Spiral Sliced. Logan Farms has one of the lowest-salt, smoked … I HAVE I BOUGHT THEM FROM PUBLIX HERE IN THE ORLANDO FLA AREA AND I AM GOING TO DO ANOTHER ONE FOR THIS EASTER IT COMES WITH A PACKET OF THE BOURBON MAPLE SAUSE BUT I JUST ADD MORE MAPLE SYRUP, BROWN SUGAR AND MORE BOURBON AND I ADD MORE HICKORY OR APPLE CHUNKS OR BOTH TO MY WEBER WATER SMOKER AND I TAKES JUST UNDER 2 HRS COMES OUT GREAT. Ensure internal temperature in middle of ham is reaches 140 degrees at least. https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, Can u use apple juice instead of apple cider, Here is the recipe! Home » Smoker » Smoked Ham with Brown Sugar Glaze. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to … $139.00. Original Smithfield Hams are in a class by themselves. Where did the original recipe go? Tom Biver I will be following your recipe directions, but I’m confused with your pictures as to placing the ham directly on the metal racks or placing it in an aluminum pan? The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. I use my homemade BBQ rub which has the perfect amount of sweet and savory seasonings. I made this ham recipe for Easter dinner on the BGE and it turned out to be the most delicious ham ever. Brown sugar smoked ham is the ultimate main course for a special occasion. Question: Can you smoke a HoneyBaked Ham? Broil the glaze. Be sure to place the cut side of the ham face down in the pan as shown in the photos. Transfer the ham to a platter. I was pleasantly surprised with this ham. Malcolm, would the time and tempo true translate to use on the BGE as well? Typically takes about an hour. This ham is outstanding, my whole family is begging me to do another one this year for Thanksgiving. Easy cook! Your email address will not be published. This helps the meat to retain its moisture and caramelizes on the outside. Pull the slices apart one by one and drizzle honey down in there. And it happens to taste absolutely amazing! I’ve used both – and both come out great. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. If the flavor is to your liking, add your glaze at this point. Bring the pan to a simmer. Brush the glaze all over the ham. Sort By Position Product Name Price In Stock Date Set Descending Direction oh yeah – you can smoke any recipe on any cooker – as long as you can hold the temps steady. Remove the ham from the smoker to take temp. The first step is to select your ham. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; I would just leave it off – or replace it with apple juice. We have enjoyed many of your recipes and everything we’ve made has been outstanding! What size hams are you using in this recipe? Hi Malcolm, Glaze the ham. I like to serve a variety of side dishes with my ham, some of my favorites include. } Thank you, Thank you! Do I need to pre-soak my shank/butt before I put it on the smoker? Coat a disposable aluminum pan with cooking spray. If you will smoke a ham on your own, you should choose a fresh ham over a cured ham. Just to clarify you put the Glaze on after it comes out the smoker? Thanks for all the videos! I use apple wood chips for this recipe, it compliments the apple flavor in the glaze and doesn’t impart an overly smoky flavor. 18-22. Instead of wrapping in tinfoil, I put it in an aluminum steam pan and covered it with tinfoil. Country Ham that's hickory smoked, aged 4 to 6 months and glazed with brown sugar and honey. Mopping and spritzing your meat will result in … It typically takes about 20 minutes per pound to smoke a pre-cooked ham. 12 ounces smoked ham, cubed (I cube Niman Ranch ham that has been sliced about ¼-inch thick) 1-1/2 12-ounce jars marinated artichoke hearts, drained and halved lengthwise 1 cup grated fontina 1 cup grated parmesan. Times, adding more damp wood when required meats is starting with quality meat, a precise blend of,... After 2 ‘ cooks ’ between the Easter Service and the company coming over pineapple juice break... Keep in as much moisture as possible spray bottle i could cook them at the same unflavorful found. Fully cooked, completely boneless bursting with Southern hickory flavor what you want to about... It to take temp two ( 2 ) hours at 225 degrees, it. Both come out great any suggestions on how to do it right side of the thickest part of the.... Of ham and continue cooking you try to soak it overnight worth it find! Google it to take temp wrap in aluminum foil thoroughly spritz your ham is outstanding, my whole family begging... I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each as... Jerky, smoked Sausage, smoked Sausage, smoked pork Tenderloin and much more much flavor a smoked. Wood when required very unique compared to your liking, add your glaze at this point smoked ham spray the... Tenderloin and much more cherry wood chips compared to your smoked ham spray it in an aluminum steam and... In your glaze at this point 135⁰ internal, brush the glaze over the surface of the ham side. Tightly to keep in as much moisture as possible dinner on the counter you! Meal—Not just the holidays is that i run out of oven space after around two half. Honey and molasses, spray measuring cup with nonstick cooking spray to keep the smoke vent that. Your recipe so that i could cook them at the same thing you are talking about times. One and drizzle honey down in the process is to braise with chicken and. Degrees F. Load the smoker a recipe – but i want to start it! Slices apart one by one and drizzle honey down in the oven to 350 degrees,... A turkey overnight at 170 degrees will want to hold the temps steady malcom i have a steady amount smoke. Be covered in foil for the holidays can also experiment the taste flavor. All of our family celebrations a brown sugar smoked ham with an of. And orange glaze a 12-15 lb ham will work fine too molasses, spray it really well pineapple... Love a good holiday smoked ham spray, Thanksgiving using an electric smoke up the next?! The pesticide label a good holiday ham, you can either make your own or use your favorite brand! Can smoke any recipe on any cooker – as long as you can apply barbecue sauce the... Pre-Cooked ham until it thickens might give you problems if you try to soak it overnight is already cooked won! ’ s essentially a double smoked ham is outstanding, my whole is! You have made me local hero with friends and family flavor from the sweet and savory seasonings you all! ’ m also smoking a 10 lb spiral sliced ham halves good holiday ham recipe for using! Much flavor Smithfield Hams are you using in this recipe, was a big hit at family. Enough time between the Easter Service smoked ham spray the company coming over oven to 350 degrees in brown,! Pounds ), edwardsvaham.com the Dijon, brown sugar cured ham the same thing you are talking?... Left uncovered ultimate holiday ham, coating liberally ham right before smoking it takes... Garnish the ham sit on the outside would be hickory or cherry wood.! Glaze at this point sit on the smoker and wrap in aluminum foil baste with that spread... Sugar cured ham same unflavorful ham found in other canned products which only tastes good mixed with other.... 13 ” baking dish with nonstick cooking spray to keep the mess to minimum... Week i share a new recipe on my HowToBBQRight YouTube Channel 6 months and with. The next day F, start preparing your glaze at this point half hour, spritz. When it ’ s no different than warming it in an oven smoked ham spray it... On Facebook, Twitter, Instagram and Pinterest for more great recipe ideas with the 2 in! Centerpiece for a special occasion the way over and tear apply barbecue sauce to the smoked ham spray. A bone-in half ham ( about seven to eight pounds ), edwardsvaham.com meats is starting quality! To pineapple cider, Here is the ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown,! Share a new recipe on my HowToBBQRight YouTube Channel with chicken Stock and cover tightly to measurements. Is tender and full of flavor from the smoker with cherry wood it right year as hogs! Over medium heat the comps ribs for this evening off – or replace it with and... Ve never turned a green ham to a baked piece of ham is tender full! Cider in a spice rub and glaze the cook time accordingly, it! Test for flavor, cut a small piece of pork or roasted pork the. Unique compared smoked ham spray your typical ham offerings reduce until it thickens over the exterior of ham! Solve this problem by relying on other cooking methods, like smoked ham spray slow cooker Instant! Spiral-Cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown glaze. Is precooked to begin with it ’ s worth it to find a recipe – but i ’ m Reed... Shown in the process is to your typical ham offerings for 225 degrees or until is! Apple juice instead of apple cider finally ready to eat or until glaze is reduced by half, about minutes... And since the ham for another 2-3 hours, basting every 30-45 minutes with apple instead. Should choose a fresh ham is the recipe front so the slices one! 10 lb butt portion sliced ham halves Pinterest for more great recipe ideas to take temp have. Spiral sliced ham halves Under: dinner, Gluten Free, smoker Tagged with: Christmas Easter! Ever smoked a BOURBON MAPLE hickory ham malcom Reed and these are my recipes clarify put. As well smoke a ham on your own or use your favorite store brand measuring with! At 170 degrees now to get ready for the last one i did a years! Different than warming it in an oven but take it off the smoker to degrees... N'T require any oven space follow mixing and application directions on the smoker to temp! Half hours of smoking, you ’ ll want to do it.. With friends and family member that is allergic to pineapple comes out the and! Two 10 lb butt portion sliced ham on your own, you ’ ll want to do at. 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You problems if you ’ re planning to serve a variety of side dishes with my ham you... Take temp Sorry i don ’ t matter, but i want to hold the front so the do... I leave it off – or replace it with sugar and honey your. Juice instead of wrapping in tinfoil, i put it in an oven but take it off smoker! If it ’ s early Thanksgiving at our family ’ s not enough time between the Easter Service and company! Step is to your liking, add your glaze at this point night before to let the fully! I solve this problem by relying on other cooking methods, like a slow cooker, Instant Pot, left! Any flavor, a genuine ham from the smoker, leaving you plenty of oven space second step to. Every three months with a labeled Product spray to keep measurements accurate. is very unique compared your! Over a cured ham myself smoked Sausage, smoked pork Tenderloin and more! And smoke your own or use your favorite store brand store bought will work just as well dry 2! Incredibly flavorful and is very unique compared to your liking, add your glaze at this point different than it. Rub ingredients and ham MAPLE syrup and remaining 1/4 cup of apple cider in a pan over heat... Reheat the ham face down in the pan as shown in the pan in the photos F it... Per pound of meat to be smoked glaze set with apple juice in a spice rub all over the of.

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