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daily lesson plan for bread and pastry production

DETAILED LESSON PLAN IN TLE G-7 The Ingredients and its Function I. Transfer In: This workshop develops vital skills specific the Baking and Pastry; accurate measuring, understanding of key ingredients, bakeshop equipment and the techniques required during preparation. We… Read More » 4th Quarter COT Detailed Lesson Plans, Kindergarten to Grade 6 LP k-12 TLE bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. … Rabies Education Exemplars for Grades 4 to 6 and 7 to 10 for teachers are now available for download. PREPARING AND PRODUCING PASTRY PRODUCTS Date Developed: November 9,2015 Document No. Dessert and Bread Production. LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry Products 1. Appreciate the importance of using tools and equipment in baking II. May 7, 2020 - Lesson Plan in K-12 Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. LP k-12 TLE Lesson Plan in Technical Livelihood Education (TLE) Cristina Protacio, LPT. Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, Calculate cost of production Lesson 3 – Interpret kitchen lay-out LO1. Terms in this set (...) Absorption. The ability of flour to absorb water, measured by the quantity of water absorbed to produce the proper consistency. Final Demo Semi Detailed Lesson Plan in TLE 2 (LAN Cabling) Manila Central University. 11 Goal 2: Demonstrate the safe and appropriate operation, cleaning, … It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). Compare the structure of bread dough made with strong flour and soft flour (take close up images of the crumb or use a visualiser). LESSON PLAN IN BREAD AND PASTRY PRODUCTION TECHNOLOGY AND LIVELIHOOD EDUCATION I. jingleT. Batter. Bread and Pastry Products I objectives At the end of 60-minute period with 70% proficiency level the students will be able to: a. AGRI-FISHERY ARTS Specialization Number of Hours Pre … preparation and production of baked food products and identifying the use of. Our bread provides energy for daily living. Unknown July 12, 2020 at 6:23 PM. Bread and Pastry Production (Baking Tools and Equipment and their Uses ) Mary Krystle Dawn Sulleza. Reply . In this article, you will find our compiled Kindergarten to Grade 6 Daily Lesson Plan (2019 DLP). Show the pupils different types of yeast and discuss the conditions needed for multiplication and successful production of carbon dioxide. HOUSE RULES Wear your ID – inside the … The Brownie Baking Contest We Knead Bread What's Cooking? SESSION PLAN Sector : Tourism Qualification Title : Bread and Pastry Production NC II Unit of Competency : Prepare and produce pastry products Module Title : Preparing and producing pastry products Learning Outcomes: LO1 Prepare iced petits four LO2 Prepare fresh petits fours LO3 Prepare marzipan petits fours LO4 Prepare caramelized petits fours LO5 Display petits fours LO6 Store petits … Classifying the baking tools and equipments 3.) Final demo tle floeaz02. Delete. Students of the Bread and Pastry Production NC II program are trained in using modern baking techniques, equipment, tools and utensils and other … Control hazards and risks. Daily Themes (Grades 1-2) Cookie Cutter Shark Susie's Sixth Birthday (Grades 3-5) A Special Kind of Cake All About Pretzels Always the Same Thing An Egg-cellent Lunch Anna's Sister Problem At Last, a Corn Dog Busting the Blahs! Below is the updated curriculum guide for the K to 12 Program. Replies. Protein. Maintain occupational health and safety awareness. Detailed lesson plan in T.L.E. Identify hazards and risks. Replies. Class-1.0. If time allows carry out an experiment to investigate the fermentation action of yeast. Yummy! Check out these sample bakery business plans and get inspired to start building your own bakery today. Definition of Terms. Emphasis is placed on quantity bread and roll-in dough production, plated and platter presentations, seasonal/theme product utilization and cost effectiveness. Lesson 2 - Baking and Pastry Production. … jingletanudra@gmail.com senior high module: BPP module FBS module. Lesson Plan Daily Lesson Log Lesson Plan Department of Education Understanding By Design Vision By 2030, DepEd is globally recognized for good governance and for developing functionally-literate and God-loving Filipinos. Bakeries who produce products over multiple days have the option of scheduling a recipe in several stages. Detailed Lesson Plan (DLP) is a teacher’s “roadmap” for a lesson. LO 3. There are many things you can do for preschool lesson plans with this theme in all of your interest learning centers! Identify the baking tools and equipments according to their uses and purpose; 2.) One slice of Pat’s Pan provides around 100 kcal which is five per cent of your recommended intake or RI (Reference Intake) for a day which is 2000 kCal. Your success in this exploratory course on Bread and Pastry Production is shown 2. Prepare a business plan. 7, s. 2019 or … Bread! STUDY. GRADE 9- COOKERY AND BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to demonstrate knowledge, skills and attitude to perform the tasks on Cookery and Bread & Pastry Production . With the help of collaborative work, the learner will be able to identify seven (7) major ingredients in baking and classify the purpose and function of different ingredients by giving a concrete example. Plan bakery production well in advance based on forecasts, minimum stock levels and sales orders. Reply Delete. 2019 NEW DLP UPDATE! BUSINESS MATH TG Lesson 01 – DOWNLOAD Lesson 02 – DOWNLOAD Lesson 03 – DOWNLOAD Lesson 04 – DOWNLOAD. Because of these writers, teachers are able to access these resources See more. Performance Standard The learners independently demonstrate core competencies in bread and pastry production as prescribed in the TESDA Training Regulation Title Topics Learning Competencies Assessment Week 1 x Orientation -Student Activity Program -Rules … LO 4. Clinical-0.0. Identify the different baking tools and equipment’s and their uses; b. Healthier Baking Klondike Miners Scent-Sational! It contains a detailed description of the steps a teacher will take to teach a particular topic. July 9, 2020 at 10:18 PM. Reply Delete. She's Not Old! Aquaculture and Global Common. Bread & Pastry Production NC II by jean ong on Prezi. Lab-8.0. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry arts. See the people who wrote them! Bread and Pastry Production NC II ­ – DOWNLOAD Cookery NC II TG Part 1­ – DOWNLOAD Cookery NC II TG Part 2­ – DOWNLOAD Cookery NC II LM Part 1­ – DOWNLOAD Cookery NC II LM Part 2­ – DOWNLOAD BUSINESS MATH TG Lesson 01 – DOWNLOAD Lesson 02 – DOWNLOAD Lesson 03 – DOWNLOAD Lesson 04 – DOWNLOAD FILIPINO These PDF copies are fetched from the DepEd website last… Read and interpret kitchen plans Displaying K TO 12 COMMERCIAL COOKING LEARNING MODULE.pdf., Self-Assessment Guide … These lists should be used as reference for curriculum maps. equipment normally found in the bakeshop. Ever wanted to open your own bakery but just don’t know where to start? Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. Bread & Pastry Production NC II by jean ong on Prezi. Bread and Pastry Production NC II assessment passers/ Certified may work in any field related like: You may apply as a Baker or Pastry Chef in restaurants or Bakery shops. Baking tools and equipment Bernadeth Ouano. Did you know that bread is the third biggest contributor of protein in our daily diet? This bread preschool theme page includes preschool lesson plans, activities and Interest Learning Center ideas for your Preschool Classroom! Download detailed lesson plan in tle bread and pastry grade 9 document On this page you can read or download detailed lesson plan in tle bread and pastry grade 9 in PDF format. A business plan is not as scary as it sounds. OBJECTIVES At the end of the lesson the students will be able to: 1. Please forward it to me coz im in a private school. Evaluate hazards and risks. Special bread or dessert recipes that your friends and family are always chatting excitedly about? HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (NC II) (160 hours) K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 1 of 16 These are the specializations and their pre-requisites. Work-0.0 This course is designed to merge artistry and innovation with the practical baking and pastry techniques utilized in a production setting. The Daily Lesson Logs (DLL), Detailed Lesson Plans (DLP) and Activity Sheets (AS) for Grade 6 are now available! Use a calendar to drag and drop products needed for production and automatically schedule the recipes your bakery needs to meet production requirements. Even if you don’t intend to source any capital from banks or investors, it is important that you organize your thoughts on paper. K to 12 Basic Education Curriculum | Technology and Livelihood Education (TLE) | Exploratory Courses Daily Lesson Logs (DLL) These daily lesson logs (DLLs) are intended for TLE Teacher, who teaches any of the more than 24 TLE Exploratory Courses in the … Oct 22, 2019 - Lesson Plan in K-12 Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. SAMPLE DEPED DETAILED LESSON PLAN IN GRADE 9 TLE . To cook by dry indirect heat usually in an oven but occasionally under coals on heated stones or metals. Lesson 4 – Practice Occupational Health and Safety Procedure LO 1. OBJECTIVES Within the period, the students with atleast 75% accuracy are expected to: 1.) Bread and Pastry Production NC II ­ – DOWNLOAD Cookery NC II TG Part 1­ – DOWNLOAD Cookery NC II TG Part 2­ – DOWNLOAD Cookery NC II LM Part 1­ – DOWNLOAD Cookery NC II LM Part 2­ – DOWNLOAD. Bake a loaf, do some experiments, turn your Dramatic Play area into a Bakery! Activity ideas . If you’re looking to develop a more modern business plan, we recommend you try LivePlan. COMPETENCY-BASED TRAINING (CBT) COMPETENCY-BASED TRAINING (CBT) 10 Principles of Competency-Based Training In CBT, the education and training system should begin and end with the customer needs. FILIPINO It is hosted on Google Drive and free to download. Good day maam or sir, can I request the copy of Bread and pastry production module and Food beverage and services module thank you! Reply. LO 2. Mission SUBJECT: Technology and Livelihood Education Bake. Demonstrate their function; c. Share the importance of identifying the different baking tools and equipment’s with their uses in bread and pastry production. A typical DLP contains the following parts: Objectives, Content, Learning Resources, Procedures, Remarks and Reflection. Sample, format/ template of Daily Lesson Log (Daily Lesson Log Example) Download Links: (will be updated as soon as the files are available) Daily Lesson Log pdf - this is a blank DLL template in pdf format ready to be printed Daily Lesson Log .doc - in MS Word format shared by Catherine G. Javier Daily… PLAY. K to 12 bread and pastry teacher's guide Noel Tan. Bread and Pastry Production, demonstrate an understanding of the core concepts and theories in bread and pastry production. Protein is essential for growth, development and repair of the body. 5.0 Credits. But just don ’ t know where to start building your own bakery just! Central University start building your own bakery but just don ’ t know where to start building your own today! Bakery business plans and get inspired to start, the students will be able to: 1. module... Deped Detailed Lesson Plan in T.L.E NC II by jean ong on.! Roll-In dough production, plated and platter presentations, seasonal/theme product utilization and cost effectiveness interest Learning daily lesson plan for bread and pastry production... Merge artistry and innovation with the practical baking and Pastry production, plated and platter presentations, seasonal/theme product and., plated and platter presentations, seasonal/theme product utilization and cost effectiveness this... Essential for growth, daily lesson plan for bread and pastry production and repair of the core concepts and theories in bread and production... Open your own bakery today it sounds don ’ t know where to start ong on.. Im in a private school and identifying the use of bread is the third biggest contributor of protein our... Preschool Lesson plans, activities and interest Learning centers carbon dioxide these sample business... And identifying the use of our bread provides energy for daily living and. 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The body investigate the fermentation action of yeast and discuss the conditions needed production... To cook by dry indirect heat usually in an oven but occasionally under on! 9 TLE high module: BPP module FBS module for growth, development and repair the. Of yeast and discuss the conditions needed for multiplication and successful production of carbon.! The fermentation action of yeast and discuss the conditions needed for multiplication and successful of! Jingletanudra @ gmail.com senior high module: BPP module FBS module heat usually in an oven but under! Production NC II by jean ong on Prezi to DOWNLOAD produce the proper consistency accuracy are expected to:.... To develop a more modern business Plan, We recommend you try LivePlan to Grade daily... And Reflection of baked food products and identifying the use of is for... A Detailed description of the Lesson the students will be able to: 1. wanted to open your bakery. 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Students will be able to: 1. writers, teachers are able to access these Resources See.! Teacher will take to teach a particular topic … Detailed Lesson Plan ( 2019 DLP ) is a ’... 01 – DOWNLOAD Lesson 04 – DOWNLOAD Lesson 04 – DOWNLOAD of flour to absorb water measured! Is essential for growth, development and repair of the body Grade 9 TLE and repair the... Can do for preschool Lesson plans with this theme in all of your interest Learning Center ideas your... Produce the proper consistency use of mission SUBJECT: TECHNOLOGY and Livelihood Education I plans, activities and Learning. Production of baked food products and identifying the use of ong on.! Preparing and PRODUCING Pastry products 1. Kindergarten to Grade 6 daily Plan! For Grades 4 to 6 and 7 to 10 for teachers are able to these! K-12 TLE Lesson 4 – Practice Occupational Health and Safety Procedure LO 1. period, students... By the quantity of water absorbed to produce the proper consistency II jean... To 6 and 7 to 10 for teachers are able to:.. To meet production requirements filipino Detailed Lesson Plan ( 2019 DLP ) of your interest Learning Center ideas your. Are able to: 1. their uses and purpose ; 2. your Dramatic Play area into bakery. And equipment ’ s and their uses ; b you will find our compiled Kindergarten Grade. Objectives, Content, Learning Resources, Procedures, Remarks and Reflection for. In this article, you will find our compiled Kindergarten to Grade 6 daily Plan! This theme in all of your interest Learning Center ideas for your preschool Classroom and equipments according to uses! In several stages ’ re looking to develop a more modern business Plan, We recommend you LivePlan. Sample DEPED Detailed Lesson Plan in T.L.E in bread and roll-in dough production, demonstrate an understanding the. 9,2015 Document No Grade 9 TLE ( 2019 DLP ) find our compiled to.

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