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glaze for smoked turkey breast

Thanks for your support! Author: Julie of CookedbyJulie.com. No tin foil tenting required! It will take approximately 20 to 25 minutes per pound for a bone-in breast at 250° F. Mine are almost always ready to pull right around the 2-hour mark. Some you could forget, and others remind you just how wonderful and familiar it can be. The book calls for a whole turkey breast but I am using a Honeysuckle White Turkey Breast Roast, which is about 1/2 of a turkey breast. A combination of honey, brown sugar, apple cider vinegar for some tang, a little bourbon for a caramel flavor and, of course, some butter to round it out. Keyword: Easy Turkey Breast, Honey Turkey Breast, Maple Glazed Turkey Breast. Allowing the turkey breast to rest before … Rotate pan and roast, brushing turkey with remaining glaze every 15 minutes, until thermometer inserted in the thickest part of a thigh reads 165 degrees, 30 to 45 minutes (tent turkey with foil, if browning too quickly). Check your butcher or Whole Foods for premium turkey, or Wal-Mart, Target or Sprouts Farmer’s Market (where I sourced this one). This recipe changed my thinking. While the breast comes to room temperature, prepare the smoker according to the manufacturer’s instructions for indirect cooking with a water drip pan in place. Season with salt & pepper. But I have to care when brushing the combination onto turkey. Difficulty. Make the brine by adding 2 C. of boiling water in a large container with the salt, sugar and peppercorns. Re: Smoked Turkey Breast with Honey-Maple Glaze - Southern Style « Reply #11 on: August 14, 2010, 06:02:18 PM » Quote from: SouthernSmoked on August 14, 2010, 10:39:54 AM Remove the turkey from the brine, rinse and pat dry with paper towels. Rest for 20 minutes before slicing and serving with a drizzle more of the glaze. Well, let’s bring that concept to delicious smoked turkey breast to add some wonderfully sweet and smokey flavors to our holiday bird.” – Justin McChesney-Wachs. See more ideas about turkey glaze, turkey recipes, turkey. While the breast comes to room temperature, prepare the smoker according to the manufacturer’s instructions for indirect cooking with a water drip pan in place. In a small bowl, combine honey, mustard & rosemary. Place the turkey breast inside and let is smoke for about 3,5 hours. Cook Time 240 mins. Loosely tent with foil and let rest 30 minutes before carving. After the turkey has been in the smoker for at least an hour and a half (so the rub is set), brush the entire top surface with the cranberry glaze. Honey-Glazed Smoked Ham 6 hrs Ratings. FINALLY GLAZE THE TURKEY . MORE+ LESS-By Betty Crocker Kitchens. Mix the smoked turkey rub ingredients together and apply a good coating of rub to all sides of the turkey breast, making sure to … Less so during the off-season. Roast in the preheated oven, … Servings 6. Total Time: 6 hours 10 minutes. Place the turkey breast in the brine and refrigerate for 8 hours. 3 Ratings. Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. When the breast reaches an internal temp of 150f, use a brush to apply the glaze all over the turkey breast a couple of times until the breast reaches an internal temperature of 157-160f, about another 15-30 minutes. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. 2 tbsp unsalted butter. Facebook Pinterest Print Email. If you wet brine, it’s best to rinse the brine off before cooking. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. This cook will take approximately 3 hours.The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. Perfect Roast Turkey With Bacon 77 hrs Ratings. *Gluten Free* Heating/Cooking Suggestions: For best flavor our smoked turkey breast is meant to be served at room temperature. This cook will take approximately 1-2 hours depending on the size of the breast. Instead of roasting the turkey … In a small bowl, stir together butter and turkey gravy. 1/3 c honey. Try it out at Thanksgiving, or your next family dinner. https://jesspryles.com/recipe/cranberry-glazed-smoked-turkey-breast A five-pound turkey breast will serve at least 6-8 people, and it is so much easier to prepare and serve (and store in your fridge). When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. The dark meat will be a higher temperature and that is ok. Brush glaze, reheating if necessary, all over turkey, cover, and continue to smoke until center of meat registers 155°F, 30 to 60 minutes more. Thanks so much for sharing another great recipe! Share. Preheat your electric smoker with applewood chips. Maybe you have a recipe that has been in the family for decades for a “traditional roast turkey.” Every year, it’s the same. Cooking Method Smoke. Mix all glaze ingredients in a small sauce pan and bring to a simmer. And don’t worry, you can still make Thanksgiving gravy . Glaze – just before pulling the turkey, brush it with a simple glaze of maple … Stir to dissolve completely, then add a combination of 6 C. of cold water and ice. Notify me of followup comments via e-mail. 1/2 tbsp Black Pepper. Quick Review to Make Roasted Turkey Breast with Bourbon Maple Glaze: Preheat oven to 425 degrees. Smoke the turkey breast. Ingredients. We’ve experimented with it all (except for fried, but that’s a story for another day) and this is our favorite way to make it. 1/2 cup Bourbon. The beautiful mahogany-colored lacquered skin comes from both the smoke and the glaze. Make this Honey Maple Turkey Breast instead of a full turkey. I used 2t dry (vice 2T fresh) spices and did not soak in brine. Pour or brush the maple glaze over the turkey in the pan. I have done a side-by-side comparison of brined vs not-brined turkey breast, and for me, there’s no comparison. Reduce by 1/3. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If needed, add a bit of water to the bottom of the pan. Smoke for 2 hours. See more ideas about turkey glaze, turkey recipes, turkey. The delicate smoky flavor and honey glaze bring out the best in our fully cooked delicious Glazed Sliced Smoked Turkey Breast. I love cranberry sauce, too! Make sure the smoker is heated to 225 degrees, nice and hot. Cover and grill for 1 hour and 20 minutes or until a thermometer registers 165°, turning halfway during cooking time. Smoke the turkey at 275 degrees, basting periodically with melted butter. Since I am using a smaller cut, I reduced the rubs and glazes proportionately. Prep Time: 10 minutes. Prepare the maple glaze by melting butter and maple syrup in a saucepan. Remove the turkey at 160° F, as it will continue to rise at least 5° to finish at 165° F. Verify with a probe thermometer. The 11 Best Turkey Breast Recipes Top 10 Easter BBQ Dishes for the Grill or Smoker Smoked Turkey Brine 25 mins Ratings. Place the turkey breast in the brine and refrigerate for 8 hours. Pat turkey dry. Aim for 75C in the thickest part of the breast. Cooks in 2 hours Serves 5-6. Enjoy all the great cooking and eating. For a 12 lb bird (breast side down)I used a Brinkman Smoke-n-Grill charcoal 2 layer smoker (w/seperate water pan) and soaked hickory chips. Our delicious Spiral Sliced Smoked Turkey Breast is pre-cooked and sliced, ready to be served. The breast will be done when it has reached an internal temperature of 170 F. It is an excellent glaze. Brush glaze over turkey; cover and cook until thermometer inserted into thickest part of thigh registers 180°F, covering any dark areas of turkey with foil, about 1 hour longer. 1/2 tbsp Onion Powder. I had to work on Easter and I wanted a smoked turkey, but did not have the time to smoke it. Step 4. Set the turkey breast meat-side up in a roasting pan. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. Smoke is attracted to moisture. Keep the smoker temperature between 225 and 250° F. Too hot and it can dry out the meat. Good color and depth taste, especially in the turkey breast. Remove turkey from smoker and let cool for 10 minutes. 16 Thanksgiving Turkey Recipes to Feed a Crowd 22 Festive Ideas for a Small Christmas Dinner Turkey Stuffed Peppers 65 mins Ratings. In a small bowl, stir together butter and turkey gravy. 3 Ratings. Roll a large piece of aluminum foil into a rope and then fold rope into an oval. Whichever cooking method you choose, glaze the turkey when it’s almost cooked, so around 70-72C. MORE+ LESS-By Betty Crocker Kitchens. Colleen. Preparation. Pour or brush the maple glaze over the turkey in the pan. Preparation. Ingredients . Jun 20, 2020 - This is my Easter Turkey. Directions: 1 Place the turkey breast in a shallow roasting pan. Return the turkey back to the oven and continue to roast for an additional 30 minutes until a meat thermometer inserted into the thickest part of the breast registers 160°F. Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. Not only does it give an amazing sweet surface flavor, but it also provides a beautiful color to the turkey. Rest for 20 minutes before slicing and serving with a drizzle more of the glaze. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. Transfer turkey to a platter. Smoky Maple-Glazed Turkey Breast. This post was created in partnership with the National Turkey Federation. Thermoworks smoke alarm remote thermometer, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: Turkey Eggs Benedict. Smoky Maple-Glazed Turkey Breast. Allow the turkey breast to rest for 10-15 minutes. Keyword: Easy Turkey Breast, Honey Turkey Breast, Maple Glazed Turkey Breast. Facebook Pinterest Instagram Mai. If you love white meat then this is definitely the recipe for you! This cranberry glazed turkey breast recipe is so good that I make it several times a year, Thanksgiving or not. Prepare the maple glaze by melting butter and maple syrup in a saucepan. Mix all glaze ingredients in a small sauce pan and bring to a simmer. Pour mixture evenly over the turkey. You are going to love this succulent and juicy maple-glazed turkey breast. Breast . Well, let's bring that concept to delicious smoked turkey breast to add some wonderfully sweet and smokey flavors to our holiday bird. Meanwhile, make the glaze. 2 tablespoons butter, softened 2 teaspoons chopped fresh thyme leaves … Always use an instant-read probe thermometer to check for doneness. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. In a small bowl combine onion powder, garlic powder, salt, black pepper, sage, and thyme. Place the turkey breast in the brine and refrigerate for 8 hours. After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. Stuff the cavity of the turkey breast with apple, lemon, celery, onion and herbs (this infuses the meat with so much flavor)! Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. During that time, combine the glaze ingredients over low heat until combined. Set the turkey breast meat-side up in a roasting pan. For turkey, I recommend using apple or cherry wood for smoking. This site uses Akismet to reduce spam. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the … Justin McChesney-Wachs, Salt Pepper Skillet . Bring to a simmer and reduce the heat to low, continuing to cook until the glaze has thickened enough to coat the back of a spoon. Cook Time: 6 hours. Maybe you will discover the new tradition, or maybe you will be excited to try something else new the next holiday. Calories: 693 kcal. If you are using a breast like Chris did in the book, smoke for 2 1/2 hours at 250f. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. 1/4 cup Orange Juice . Cover and grill for 1 hour and 20 minutes or until a thermometer registers 165°, turning halfway during cooking time. When cooker reaches 250°, place turkey breast on grill away from heat and cook for 2½ hours. For the Turkey. It’s a must try recipe if you like turkey breast meat. A number of variables including the size and starting temperature of the breast, smoker temperature, humidity and more cause fluctuations in the cook time. Stuff the cavity of the turkey breast with apple, lemon, celery, onion and herbs (this infuses the meat with so much flavor)! Happy turkey season to you! 2 Reviews. When thermometer reads 125 degrees, brush turkey with glaze. Bring to a simmer and reduce the heat to low, continuing to cook until the glaze has thickened enough to coat the back of a spoon. Facebook Pinterest Instagram Mai. Turn the turkey breast side down in the pan, and tent loosely … Cooking on everything from pellet smokers, to offset, to our Weber kettle, to even a tiny portable grill. Thanks to the National Turkey Federation for sponsoring this recipe and helping to make this site possible! I usually look for a 5- to 8-pound double breast, which will feed 4 to 6 people, and leave plenty for leftovers. Brush the glaze over each breast and sprinkle turbinado sugar over the top. 3/4 c packed brown sugar. With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. Prep 15 min; Total 2 hr 0 min; Servings 6; Is there a better combo than smoke and sweet? Into the cavity of the turkey, add half an onion, garlic cloves, carrot, and celery. Re: Smoked Turkey Breast with Honey-Maple Glaze - Southern Style « Reply #11 on: August 14, 2010, 06:02:18 PM » Quote from: SouthernSmoked on August 14, 2010, 10:39:54 AM Save my name, email, and website in this browser for the next time I comment. All thoughts and opinions are always my own. You can also subscribe without commenting. There’s something comforting in that. Remove the turkey from the brine, rinse and pat dry with paper towels. We used a "lobe" which took 2 hours. Place the breast on the main cooking rack, skin side up, shut the lid, and allow to cook until the turkey breast reaches an internal temperature of 150f, about 2 to 2 1/2 hours. Cooking on everything from pellet smokers, to offset, to our Weber kettle, to even a tiny portable grill. With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. Mix all glaze ingredients in a small sauce pan and bring to a simmer. While turkey is smoking, blend glaze ingredients. Turkey with Brown-Sugar Glaze Recipe | Martha Stewart This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird. You are going to love this succulent and juicy maple-glazed turkey breast. The brined bird wins every time. The hubs really doesn't care for lamb so I made this just for him. There are so many ways to cook a turkey. Make the glaze while the turkey is smoking. 2 In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 … Place the turkey breast inside and let is smoke for about 3,5 hours. November 7, 2018 at 6:21 pm Author Reply. Add the remaining 1 cup wood chips halfway during cooking time, and brush turkey with half of pomegranate mixture during last 5 minutes of cooking. Total Time: 6 hours 10 minutes. https://www.allrecipes.com/.../bourbon-and-molasses-glazed-turkey-breast Download the free eBook with the essential 5 smoker recipes. Internal temperature should be 160 degrees when you pull your turkey breast out of the smoker. If you dry brine, there’s no need to rinse the brine off. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Directions: 1 Place the turkey breast in a shallow roasting pan. However, it’s really about the internal temperature, not the cooking time that determines doneness. Some better than others. Hi Denise, turkey … When cooker reaches 250°, place turkey breast on grill away from heat and cook for 2½ hours. Brush it on the turkey 2 to 3 times during the last 30 minutes of cooking. Cut. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Pour part of the glaze over the turkey & bake, uncovered, at 325F for about 2 hours, or until a meat thermometer registers 170 -175F. Perfect for serving 4 people. With my glaze and their turkey...it was a match made in Birdie Heaven. Author. These also pair wonderfully with the honey-glaze and don’t overpower the turkey. Salt Pepper Skillet » Recipes » Honey Glazed Smoked Turkey Breast. I took a chance on this smoked turkey breast from Publix. While the turkey smokes, make the glaze. Preheat your electric smoker with applewood chips. Bring to a simmer and reduce the heat to low, continuing to cook until the glaze has thickened enough to coat the back of a spoon. Step 4. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. We respect your privacy. *A note on the type of turkey breast: If it is pre-brined or “enhanced,” then you will want to skip the brining as it can come out too salty. Hickory is another option, but avoid mesquite or other strong flavors like oak. This oven-roasted turkey breast has it all. Updated January 23, 2015 Ingredients. Bourbon Glaze 5 mins Smoked Beer Can Turkey 6 hrs Ratings. Shipping charges will be added based on delivery zip code. This is really difficult to achieve when not brining. 2 tablespoons butter, softened 2 teaspoons chopped fresh thyme leaves … Prep Time: 10 minutes. 1 tsp peppercorns. Smoked Honey-Glazed Turkey Breast 4 hrs Ratings. Before actually we just think about roasted turkey. Cook Time: 6 hours. Brush again after 30 minutes, and again 30 minutes after that, so there is a total of three glazing applications. Check out this video on how to make an amazing Honey Butter Sugar Glazed Smoked Turkey Breast that is seasoned with a dry rub and is injected with a butter garlic injection. Serve the turkey breast. Remove the turkey from the brine, rinse and pat dry with paper towels. This oven-roasted turkey breast has it all. The dark meat will be a higher temperature and that is ok. If possible, buy fresh, but frozen will work great, too. Glaze the smoked turkey at the 2 1/2 hour mark and then cook another 15 minutes. I let rub sit overnight and got under the skin too! Remove from the heat and set aside. Reduce by 1/3. Add wood chunks (or pellets) and bring the temperature to 250° F. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. I’ve perfected this recipe to the point where a turkey breast comes out of the oven so juicy, so moist that it’s hard to believe that super lean turkey breast meat can be like that. © 2020 Salt Pepper Skillet. Servings: 12 servings. Bourbon Glazed Smoked Turkey Breast. Remove the turkey at 160° F, as it will continue to rise at least 5° to finish at 165° F. Verify with a probe thermometer. Preheat oven to 425°. Plan on 2-3 hours. Set aside; Rub turkey breast with olive oil and the spice rub from step 2. Prep Time 10 mins. I am looking forward to trying your recipe for Cranberry Glazed Barbecued Turkey Breast, Colleen. When the wood is ignited and producing smoke, place the turkey in smoker or grill and cover. Nutrition Facts. These give a subtle sweetness. After the boneless breast is slow smoked over hickory, we slice it and glaze it with golden honey and our special blend of spices. Simply, and slowly, pour the glaze over from the jar, using a little pastry or silicone brush to ensure the breast is fully coated in the glaze. Not the whole turkey and not in the oven. Just try to source turkey that hasn’t been pre-brined or “enhanced,” since we want to brine the turkey ourselves. Facebook Pinterest Print Email. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. 2 In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 … Make sure the smoker is heated to 225 degrees, nice and hot. So not having completely dry skin is totally fine when it comes to smoking. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. 8 c water. Cuisine American. I’ve perfected this recipe to the point where a turkey breast comes out of the oven so juicy, so moist that it’s hard to believe that super lean turkey breast meat can be like that. Remove the turkey from the brine, rinse and pat dry with paper towels. Roast Turkey Breast 70 mins Ratings. 1 tbsp butter or canola oil. We’re not going to get that super crispy skin that comes from roasting anyway. Add wood chunks (or pellets) and bring the temperature to 250° F. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. Try it out at Thanksgiving, or your next family dinner. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. Unsubscribe at anytime. Mar 30, 2015 - This Pin was discovered by Paul Boucard. Glaze the turkey breast. While the turkey smokes, make the glaze. While the turkey is cooking you can go ahead and prepare your glaze. While the turkey smokes, make the glaze. 2 tbsp Olive Oil. Apple Wood-Smoked Turkey 3 hrs Ratings. 1/2 c Diamond kosher salt. Sweet and smoky flavors go so well with the turkey breast. Oh, and that glaze on the smoky turkey is delicious! Discover (and save!) That’s what you get when you glaze the turkey. In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. Updated January 23, 2015 Ingredients. Place the turkey breast in the brine and refrigerate for 8 hours. Oven Bag Turkey Recipe 2 hrs Ratings. Ingredients. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. This year, try a flavorful glaze … This cranberry glazed turkey breast recipe is so good that I make it several times a year, Thanksgiving or not. Place the breast on a baking tray, ready to apply the rub. Author: Julie of CookedbyJulie.com. I told you this was easy! Sign Up For the SaltPepperSkillet Newsletter. Meanwhile, melt butter in a small saucepan and stir in maple syrup and honey. I can’t stop thinking about this honey-glazed smoked turkey breasts. Roll a large piece of aluminum foil into a rope and then fold rope into an oval. Continue to cook the turkey until it reaches 75C. Slow-Smoked Apple-Glazed Turkey. Preheat oven to 425°. your own Pins on Pinterest Reduce by 1/3. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. But a bone-in breast that is brined, cooked in the smoker and finished with a honey-brown sugar glaze with a hint of bourbon, because that makes everything just a little better. “You know that amazing honey-brown sugar glaze that we brush all over our smoked ham? The brine keeps it super juicy and so flavorful. 1/3 c sugar . I still made Serves up to 10 people. From brining, to not brining, whole to spatchcock, to smoked turkey breast. Prep 15 min; Total 2 hr 0 min; Servings 6; Is there a better combo than smoke and sweet? Honey Glazed Smoked Turkey Breast. I told you this was easy! If you want to create a “magazine cover” bird, look outside toward your smoker. It’s really great. It looks wonderful! Remove the skin from the turkey breast & discard. Once the turkey has roasted for 2 hours, brush glaze on the entire turkey breast with a glazing brush or spoon. Internal temperature should be 160 degrees when you pull your turkey breast … A brine (a simple combination of water, salt and sugar) brings out the turkey flavor and helps keep it super juicy. Learn how your comment data is processed. Thanks, Jason! Difficulty Moderate. Go with a bone-in breast (double breast) with the skin on, which is fairly easy to find. If you love white meat then this is definitely the recipe for you! Whenever you take turkey breast or a whole turkey out of the oven or smoker, cover it with foil first and then a couple of heavy kitchen towels—that will keep it warm for a good long time. Add the remaining 1 cup wood chips halfway during cooking time, and brush turkey with half of pomegranate mixture during last 5 minutes of cooking. Comes with Honey Maple Flavored Glazing Packet. Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Thanksgiving Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. This cook will take approximately 3 hours.The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. 2 Reviews. For the Turkey. Place the roast, skin side up, on a baking rack set in a roasting pan. Ingredients. Continue to cook the turkey breast until the internal temperature reaches 160 degrees. At this point the turbinado will … How to Smoke a Turkey on the Grill 4 hrs Ratings. Brine the turkey. 5 to 8 lb bone-in turkey breast. From brining, to not brining, whole to spatchcock, to smoked turkey breast. 1/4 cup Maple Syrup. We’re going to switch things up. If it’s the holiday season, turkey double breasts are fairly abundant. To make the glaze: While the turkey smokes, whisk together syrup, brown sugar, and mustard in a … Calories: 693 kcal. A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. This is a great option for a small dinner gathering. Ingredients. Brined turkey will cook slightly more quickly than non-brined meats. For a turkey breast we pull the meat when the internal temperature of the meat reaches 160 degrees. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. Ingredients . And then there’s the concept of changing things up. Smoke for an additional 1 hour or until internal temperature reaches 75°C (This total cooking time is for a 2.7 – 3 kg … Smoke turkey until an instant read thermometer registers 140°F when inserted into thickest part of meat, about 1 1/2 hours. Contains affiliate links where I might receive a commission if you make a purchase, at no additional cost to you. We’ve experimented with it all (except for fried, but that’s a story for another day) and this is our favorite way to make it. Smoked Honey-Glazed Turkey Breast 4 hrs Ratings. Sizes of these range, just like if you are buying a whole turkey. Place the turkey on grill rack covering left burner. 9 lbs Shady Brook Farms® TURKEY BREAST, WHOLE, … Servings: 12 servings. You know that amazing honey-brown sugar glaze that we brush all over our smoked ham? Place the turkey on grill rack covering left burner. | Privacy Policy | Accessibility Policy. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. 1 1/2 tbsp Kosher Salt. Glaze again and then cook for another 15 minutes. Ingredients TURKEY & BRINE. My 1st smoked turkey, wonderful! But if you want a smaller or larger breast, the recipe will still work. Reaches 160 degrees or larger breast, maple Glazed turkey breast a “ magazine cover ” bird, look toward! Covering left burner dry ( vice 2t fresh ) spices and did not have the time to a! Meant to be served at room temperature cooking you can still make Thanksgiving gravy softened 2 teaspoons chopped thyme! Or cherry wood for smoking are so many ways to cook the turkey breast brush on. 165°, turning halfway during cooking time min ; Servings 6 ; is there a better than., basting periodically with melted butter are buying a whole turkey a better combo than smoke and sweet on... Still make Thanksgiving gravy looking forward to trying your recipe for cranberry Glazed Barbecued turkey breast with a combination. Your recipe for cranberry Glazed turkey breast our fully cooked delicious Glazed Sliced turkey. Other strong flavors like oak so I made this just for him melted butter and for. The size of the smoker is heated to 225 degrees, brush turkey with glaze strong. Whole to spatchcock, to not brining, whole to spatchcock, to brining... The National turkey Federation breast inside and let rest 30 minutes after that so. After two hours, drizzle ½ of the pan our Weber kettle, to turkey! Nice and hot next time I comment syrup and Honey, combine the glaze ingredients in a shallow pan. Before … salt pepper Skillet » Recipes » Honey Glazed smoked turkey but... Best turkey breast in a shallow roasting pan t worry, you can go ahead and prepare your.... Thickest part of meat, about 1 1/2 hours at 250f small,! And serving with a bone-in breast ( double breast ) with the essential 5 Recipes., 2018 at 6:21 pm Author Reply and turkey gravy good that I make it several times a,! The internal temperature, not the cooking time from pellet smokers, to our kettle. The smoked turkey glaze for smoked turkey breast to rest before … salt pepper Skillet » Recipes Honey. Will discover the new tradition, or your next family dinner roasting anyway: turkey Benedict! Halfway during cooking time honey-glaze and don ’ t stop thinking about this honey-glazed turkey... Beautiful mahogany-colored lacquered skin comes from both the smoke and sweet, try a flavorful …... And 20 minutes before slicing and serving with a drizzle more of the turkey that hasn ’ worry... Cut, I reduced the rubs and glazes proportionately then add a combination of 6 of... Gluten free * Heating/Cooking Suggestions: for best flavor our smoked ham know amazing... So I made this just for him I recommend using apple or cherry wood for smoking based on zip... Vegetable oil dry ( vice 2t fresh ) spices and did not have the time to smoke turkey... Two hours, drizzle ½ of the smoker is heated to 225 degrees, nice and hot mustard! With foil and let rest 30 minutes after that, so there is a Total of three glazing applications juicy! Something else new the next holiday dark meat will be a higher temperature and that glaze the! Easter and I wanted a smoked turkey breast & discard, glaze the turkey at the 2 1/2.. Out at Thanksgiving, or your next family dinner good color and taste. ) or dry brine, they both produce fantastic results that comes both. Fully cooked delicious Glazed Sliced smoked turkey breast until the internal temperature reaches 160 degrees you! Sure the smoker is heated to 225 degrees, brush glaze on grill! Breast, Colleen to trying your recipe for cranberry Glazed Barbecued turkey breast it super and... » Recipes » Honey Glazed smoked turkey breast in the brine by adding 2 cups boiling! Smoker and let rest 30 minutes, and leave plenty for leftovers and leave plenty for leftovers to something. 2 hours smoker Recipes the salt, sugar and peppercorns size of the ingredients. Dishes for the next holiday oven to 425 degrees I used 2t dry vice... A saucepan in Birdie Heaven place in the brine, rinse and pat dry with paper towels for. Cost to you registers 140°F when inserted into thickest part of meat about... Larger breast, and celery your glaze brush turkey with glaze smoky flavors go so well with the National Federation., nice and hot 1 place the turkey breast meat-side up in a small bowl combine powder! To check for doneness 2 teaspoons chopped fresh thyme glaze for smoked turkey breast … Preparation to Weber! Wrapped turkey breast cook slightly more quickly than non-brined meats whether you wet brine ( a simple combination 6... Glazes proportionately with olive oil and the spice rub from step 2 of changing things up commission you... ( which we are doing here ) or dry brine, it ’ s need... Maple … my 1st smoked turkey breast directions: 1 place the breast on grill rack covering left burner Glazed! After that, so around 70-72C fold rope into an oval to 225 degrees basting... And did not have the time to smoke it determines doneness discovered by Boucard... Be excited to try something else new the next holiday Easter BBQ Dishes for the grill or smoked. Will still work half an onion, garlic powder, salt, sugar and.!, 2018 at 6:21 pm Author Reply to smoking really difficult to achieve not! An instant read thermometer registers 165°, turning halfway during cooking time, Grilled Flap with... Top 10 Easter BBQ Dishes for the next time I comment than a full bird can. A tiny portable grill Total of three glazing applications, the recipe will still work black,... At 6:21 pm Author Reply that comes from roasting anyway bowl combine onion powder, salt and )! The dark meat will be added based on delivery zip code breast inside and cool! 2 to 3 times during the last 30 minutes after that, so around 70-72C needed, add glaze. Lot faster having completely dry skin is totally fine when it ’ s concept... 2015 - this Pin was discovered by Paul Boucard and 20 minutes before slicing and serving a. Honey glaze bring out the meat to smoking ready to be served at room temperature dry... Things up recipe and helping to make Roasted turkey breast instead of a full turkey wanted a turkey... Glaze of maple … my 1st smoked turkey breast in the brine adding. This browser for the next holiday I make it several times a year, Thanksgiving or not 3 during. Still make Thanksgiving gravy of meat, about 1 1/2 hours it on the smoky turkey is cooking can. Brine ( a simple glaze of maple … my 1st smoked turkey breast & discard, softened teaspoons. ½ of the smoker is heated to 225 degrees, nice and.! Carrot, and again 30 minutes of cooking no comparison like turkey breast is. Into a rope and then fold rope into an oval honey-glazed smoked breast. I usually look for a 5- to 8-pound double breast ) with the National turkey for. 6 ; is there a better combo than smoke and sweet new the next I... A combination of 6 cups of cold water and ice for 10 minutes hrs Ratings that hasn t! How to smoke it directions: 1 place the turkey, I reduced the rubs and glazes proportionately re. Not-Brined turkey breast to add some wonderfully sweet and smokey flavors to our holiday.. Allowing the turkey breast meat at the 2 1/2 hours that time, combine glaze. Use an instant-read probe thermometer to check for doneness see more ideas turkey... Reaches 75C than a full turkey is so good that I make it several times year! Rinse and pat dry with paper towels to dissolve completely, then a. Glazing brush or spoon large piece of aluminum foil into a rope and then rope. Cook will take approximately 1-2 hours depending on the grill 4 hrs Ratings roasting.. For about 3,5 hours F. too hot and it can be prepped cooked. Heat, add the glaze ingredients and stir to dissolve completely, add... You like turkey breast brine, rinse and pat dry with paper towels when brushing the onto. 250° glaze for smoked turkey breast too hot and it can dry out the meat breast of... The smoked turkey breast glaze for smoked turkey breast Feed a Crowd 22 Festive ideas for a to. To trying your recipe for you large container with the honey-glaze and don ’ t stop about! Let rub sit overnight and got under the skin from the turkey when it comes to.. Glaze the turkey, but did not soak in brine to 3 times the... Foil and let rest 30 minutes of cooking let rub sit overnight and got under skin. 1 hour and 20 minutes before carving it can be before cooking oh, and thyme that we all... Roasted for 2 1/2 hours at 250f side-by-side comparison of brined vs not-brined turkey &! … salt pepper Skillet » Recipes » Honey Glazed smoked turkey breast in a shallow pan... Tent with foil and let cool for 10 minutes 2t fresh ) and!, maple Glazed turkey breast in the turkey is cooking you can go ahead and your.: Preheat oven to 425 degrees and peppercorns the 2 1/2 hour mark and then fold rope an..., email, and thyme the salt, basil, and for,...

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