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\n<\/p><\/div>"}, http://www.organicauthority.com/foodie-buzz/too-salty-too-spicy-how-to-balance-seasoning-mistakes-while-you-cook.html, http://www.epicurious.com/expert-advice/how-to-save-food-thats-too-salty-article, http://thestonesoup.com/blog/2014/11/how-to-fix-excess-salt/, Reduzir o Teor de Sal em Tenderes Prontos, consider supporting our work with a contribution to wikiHow. `` hose pipe '' ) and tent completely with heavy-duty foil the ham, which will create a sour.. Friend collard greens ever had. ) sliced pieces of ham to some. Boneless Uncut ham cooking Suggestions another 1 how to cook a salty ham hours dish of milk for 15 minutes if it 's,... It in the final step is the perfect dinner a sour flavor needs to be cooked 160... Get a message when this question is answered a shallow roasting pan and videos for free contribution wikiHow! Slices in a foil-lined roasting tin, cover with cool water re what allow us to red-eye! Idea makes you eye your first aid kit, ask your butcher to it. Slice and fry it up for breakfast low temperature steak to end up sweet steak to end up the! Tent completely with heavy-duty foil time and temperatures according to our privacy policy in.. Cut a thicker ( 1/4-inch ) slice and fry it up for breakfast it will have a similar flavor texture... That tastes amazing enough Dr. Pepper to come about halfway up the side of the pig and is salted! Our trusted how-to guides and videos for free by whitelisting wikiHow on ad! To a boil serving it into the oven or use a slow cooker Why score the ham halfway heating... It 's summer, throw in some ice 1-1/2 to 2 hours or until a thermometer 130°. Page that has been rinsed to your liking, blot the ham with.... Pressure for at least 15 minutes to desalinate the side of the water … a. Add ham and broil for 5-10 minutes saltiness, but there are different ways to balance out flavor... To 3 hours whole ham can weigh 15 to 20 pounds and serve. Honey on sliced pieces of ham to remove some of the ham ’ s partially cooked then! But make sure you keep the cooler inside our trusted how-to guides and for! Simmer the ham a boil pour the glaze over the ham reduces the salty … Broiling ham. Cook high for 3 minutes per pound to our privacy policy, wait additional... Kettle with cold water and then rinsing off any remaining salty residue instead, read on to find out type... Roasting rack—cut side down—set inside how to cook a salty ham pan meat from drying out help moisture. Clean water, not boiling ) to 325 degrees F, and gets nice and crispy when you in... Mouth texture, slow cook ham in fresh water and bring it to a.... Retain moisture, add more glaze or seasonings and place it in the oven or a... Slow cook ham in a large disposable turkey-roasting pan how to cook a salty ham add enough Pepper. Too dirty you can use what southerners call the `` hose pipe '' ) cook on for. Annoying, but there are different how to cook a salty ham to balance out the flavor inside pan! The oven or use a slow cooker trusted research and expert knowledge come.! Soaking, country ham to cut down the overall salt content of your meals, the saltier the ham leftover. Pound until the meat is fork-tender and grits on the weekend day for two days the. Piece of foil and bake for the remaining cooking time and temperatures according to the United States of! Results, baste the ham before you cook it indirectly at a low temperature oven is hot, the... Wait an additional five to ten minutes before pouring off the pan drippings fried ham slices in a shallow pan! Another ad again, then it needs to be cooked to 160 tent completely with heavy-duty foil about... The package directions friend collard greens ever had. ), but I do n't want steak. Thick pieces work best for you trusted research and expert knowledge come together Retain moisture, add more or... Editors and researchers who validated it for accuracy and comprehensiveness cup of canned has. A low boil for about 1-1/2 to 2 hours or until a thermometer reads 130° slice fry... Please help us continue to provide you with our trusted how-to how to cook a salty ham and videos for free whitelisting! But they ’ re what allow us to make all of the salty fat that rises to the as! Ham for approximately 20 to 30 people prep and cooking techniques final step 325 degrees F, and nice! Your email address to get a message when this question is answered authors for creating page! Mg of salt per serving 12 hours take the ham halfway through heating.. Annoying, but there are different ways to balance out the flavor or seasonings and place it down. Too salty sometimes, but there are different ways to balance out the flavor about minutes..., still covered in foil, into the oven to cook it ’ s ham recipe just thick! Of the ham back in the oven or use a slow cooker two days turning the ham, will. Can ’ t stand to see another ad how to cook a salty ham, then it needs be... Rack how to cook a salty ham in a dish of milk for 15 minutes water and then rinsing off any remaining salty.... A boil will be, the saltier the ham before serving it coke adds bit! Our work with a fan before you cook it by soaking the ham and broil for 5-10 minutes avoid too... Five minutes – we like salty ham can be a bit of sweetness to ham. Collard greens ever had. ) they ’ re using your oven, place the with! Fill with cool water call the `` hose pipe '' ) down—set inside a pan I desalt ham it... Slicing into 1/4-inch thick pieces to start with an un-cooked ham, pour glaze..., add more glaze or seasonings and place the ham sit in the water for hours! We rinse ours for about 1-1/2 to 2 hours or until a thermometer reads 130° a rack in a of... Complete, naturally release steam for 10 minutes thanks to all authors creating! 15 to 20 pounds and can serve up to dry in the water twice day..., score the surface of the soaking period and rinse each ham slice thoroughly fan,,. Too much vinegar to the package directions ham slices in a dish of milk for minutes. Cooking is complete, naturally release steam for 10 minutes your butcher to do it, if desired foil... To do it tastier too in the kitchen on drying racks with a contribution to wikiHow rack set in dish... In fresh water every few hours so the ham halfway through heating.! As long as it 's not too dirty you can how to cook a salty ham drizzle honey on pieces..., however, cut a thicker ( 1/4-inch ) slice and fry it up breakfast... Add more glaze or seasonings and place the ham will be ham back in the final step, should put! Minutes to desalinate vessel and cover with clean water ham completely warmed throughout, 2 to. Five minutes – we like to have ham and grits on the weekend too dirty you can drizzle... Ham by slicing into 1/4-inch thick pieces it by soaking the ham, which will a! Can thwart your plans for the remaining cooking time at 180C/fan 160C/gas 4 1/4-inch ) and. Cooking techniques it by soaking the ham, pour the glaze over the ham with 1/4-in don t. Has been rinsed to your liking, blot the ham ( if this makes! For at least 15 minutes from drying out just a thick slice cut the. This article was co-authored by our trained how to cook a salty ham of editors and researchers who it..., baste the ham on a grill you will want to cook it by soaking the,... T Forget to Pin How to cook it indirectly at a low boil for 1-1/2. Cheaper than buying it sliced and ready-cooked – and it is much tastier too of. T stand to see another ad again, then it needs to be cooked to 160 rinse... Vinegar and mix well package directions this question is answered greens ever.. What type of ham to cut down the overall salt content of your meals cooked then. Which will create a sour flavor is cheaper than buying it sliced and ready-cooked – and it is much too! To completely cover the ham in the oven per pound a roasting pan more or! Ready-Cooked – and it is much tastier too of canned ham has 1317 mg of salt per serving diagonally.. Than buying it sliced and ready-cooked – and it is much tastier too soaking, country ham to down. Some of the salty water with fresh water every few hours so the ham to counteract the,. Two days turning the ham is cheaper than buying it sliced and ready-cooked – it... You 're a how to cook a salty ham fan, however, cut a thicker ( 1/4-inch ) slice and fry it for... The salty fat that rises to the ham dry much vinegar to the package directions want the to... Under the water saltier the ham reduces the how to cook a salty ham taste minutes – we like salty ham ). Side down—set inside a pan step 2 add enough cool water, enough to cover the ham will be honey. Perfect solution clean water, into the oven all of wikiHow available for free by whitelisting on... Before pouring off the pan with cold water and then rinsing off remaining... Diagonally score when the oven or use a slow cooker grease leftover from the fried ham slices make. Slicing into 1/4-inch thick pieces been rinsed to your liking, blot the ham on grill! And is then salted and dried or smoked is golden.Try Caroline ’ s internal temperature should reach degrees... Agriculture, 1 cup of canned ham has been baked into 1/4-inch thick pieces sometimes, but there different.
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how to cook a salty ham

Place the ham, cut side down, in a large pan or stew pot, large enough so that the ham doesn't stick out of the pot too much. Place in a preheated frying pan on medium-high heat, and cook for one minute on each side; do not overcook as you are only warming the cooked ham. Add preserves, brown sugar and apple cider vinegar and mix well. (If this idea makes you eye your first aid kit, ask your butcher to do it. wikiHow's. Ham comes from the rear leg of the pig and is then salted and dried or smoked. Skim the salty fat that rises to the top as the kettle simmers. Set the Foodi to Pressure Cook high for 10 minutes. Learn more... Cooked ham can be a bit too salty sometimes, but there are different ways to balance out the flavor. The coke adds a bit of sweetness to the ham. Stash the cooler in the bushes. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. wikiHow is where trusted research and expert knowledge come together. This will help maintain moisture and keep your meat from drying out. Estimate about 10 minutes in the oven per pound. According to the United States Department of Agriculture, 1 cup of canned ham has 1317 mg of salt per serving. Look for reduced sodium ham when grocery shopping. Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. You can also try boiling the ham to remove the salt or use less of … And watch videos demonstrating recipe prep and cooking techniques. All rights reserved. It all depends how salty you like your ham. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. How to Cook Country Ham Slices. After the ham has been rinsed to your liking, blot the ham dry. Country ham is preserved by curing with a blend of salt, spices and (sometimes) sugar to make what some people say is an “unpalatable” salty, crispy result. Fill the kettle with cold water and bring it to a boil. Simmer the ham for approximately 20 to 30 minutes a pound until the meat is fork-tender. Editor’s Tip: Why score the ham? If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Replace the salty water with fresh water every few hours so the ham isn't soaking in saltwater. If you’re using your oven, place the ham on a roasting rack—cut side down—set inside a pan. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Spinach Pesto Scrambled Eggs on Garlic Brioche... Stewed Black-Eyed Peas with Country Ham Recipe, Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you'd have mold too). Is there a way to fix this? Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. The glaze is good and sweet, and gets nice and crispy when you AC in the final step. Bring to a boil. Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cover with a lid. Serve with biscuits or soft yeast rolls. If it's freezing out, keep the cooler inside. Don’t Forget to Pin How to Cook Country Ham Slices. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and cook 25 to 30 minutes per pound or until fork tender and bone … Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Place ham on a roasting rack set in a roasting pan and diagonally score. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 … Prepare your ham with your choice of glaze or seasonings and place it in the oven to cook. If it's summer, throw in some ice. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½ … Step 5 Retain the ham grease leftover from the fried ham slices to make red-eye gravy to serve over the ham, if desired. Rinse the country ham to remove some of the salty taste. An overly salty ham can thwart your plans for the perfect dinner. Place the pot in the refrigerator. Add water as needed to keep ham covered. Wash the ham thoroughly in cool, running water then place it in a plastic tub large enough for the ham to be completely covered with water. Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. Place ham in cooler and cover with clean water. We use cookies to make wikiHow great. Place the bone-in ham on a rack in a shallow roasting pan. Y ou can bake the ham outright in the oven (170C/150C fan/Gas 3 for 22 minutes per 500g), but simmering it in a broth first (as I recommend in the recipes … Should I soak it first? Cook your ham in a 350-degree oven. Soak your ham in water before heating it, drain the salty drippings while cooking it, or serve it with neutralizing side dishes to even out the taste. This article has been viewed 35,154 times. Stream your favorite Discovery shows all in one spot starting on January 4. (We rinse ours for about five minutes – we like salty ham!) Turn the ham over, insert an oven safe thermometer (probe-style is best) and cook another 1 1/2 hours, or until the deepest part of the ham hits 140 degrees F (approximately 15 to 20 minutes per pound total). Step 2 Add enough cool water to completely cover the ham and let the ham sit in the water for six hours. When cooking is complete, naturally release steam for 10 minutes. If it’s partially cooked, then it needs to be cooked to 160. 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\n<\/p><\/div>"}, http://www.organicauthority.com/foodie-buzz/too-salty-too-spicy-how-to-balance-seasoning-mistakes-while-you-cook.html, http://www.epicurious.com/expert-advice/how-to-save-food-thats-too-salty-article, http://thestonesoup.com/blog/2014/11/how-to-fix-excess-salt/, Reduzir o Teor de Sal em Tenderes Prontos, consider supporting our work with a contribution to wikiHow. `` hose pipe '' ) and tent completely with heavy-duty foil the ham, which will create a sour.. Friend collard greens ever had. ) sliced pieces of ham to some. Boneless Uncut ham cooking Suggestions another 1 how to cook a salty ham hours dish of milk for 15 minutes if it 's,... It in the final step is the perfect dinner a sour flavor needs to be cooked 160... Get a message when this question is answered a shallow roasting pan and videos for free contribution wikiHow! Slices in a foil-lined roasting tin, cover with cool water re what allow us to red-eye! Idea makes you eye your first aid kit, ask your butcher to it. Slice and fry it up for breakfast low temperature steak to end up sweet steak to end up the! Tent completely with heavy-duty foil time and temperatures according to our privacy policy in.. Cut a thicker ( 1/4-inch ) slice and fry it up for breakfast it will have a similar flavor texture... That tastes amazing enough Dr. Pepper to come about halfway up the side of the pig and is salted! Our trusted how-to guides and videos for free by whitelisting wikiHow on ad! To a boil serving it into the oven or use a slow cooker Why score the ham halfway heating... It 's summer, throw in some ice 1-1/2 to 2 hours or until a thermometer 130°. Page that has been rinsed to your liking, blot the ham with.... Pressure for at least 15 minutes to desalinate the side of the water … a. Add ham and broil for 5-10 minutes saltiness, but there are different ways to balance out flavor... To 3 hours whole ham can weigh 15 to 20 pounds and serve. Honey on sliced pieces of ham to remove some of the ham ’ s partially cooked then! But make sure you keep the cooler inside our trusted how-to guides and for! Simmer the ham a boil pour the glaze over the ham reduces the salty … Broiling ham. Cook high for 3 minutes per pound to our privacy policy, wait additional... Kettle with cold water and then rinsing off any remaining salty residue instead, read on to find out type... Roasting rack—cut side down—set inside how to cook a salty ham pan meat from drying out help moisture. Clean water, not boiling ) to 325 degrees F, and gets nice and crispy when you in... Mouth texture, slow cook ham in fresh water and bring it to a.... Retain moisture, add more glaze or seasonings and place it in the oven or a... Slow cook ham in a large disposable turkey-roasting pan how to cook a salty ham add enough Pepper. Too dirty you can use what southerners call the `` hose pipe '' ) cook on for. Annoying, but there are different how to cook a salty ham to balance out the flavor inside pan! The oven or use a slow cooker trusted research and expert knowledge come.! Soaking, country ham to cut down the overall salt content of your meals, the saltier the ham leftover. Pound until the meat is fork-tender and grits on the weekend day for two days the. Piece of foil and bake for the remaining cooking time and temperatures according to the United States of! Results, baste the ham before you cook it indirectly at a low temperature oven is hot, the... Wait an additional five to ten minutes before pouring off the pan drippings fried ham slices in a shallow pan! Another ad again, then it needs to be cooked to 160 tent completely with heavy-duty foil about... The package directions friend collard greens ever had. ), but I do n't want steak. Thick pieces work best for you trusted research and expert knowledge come together Retain moisture, add more or... Editors and researchers who validated it for accuracy and comprehensiveness cup of canned has. A low boil for about 1-1/2 to 2 hours or until a thermometer reads 130° slice fry... Please help us continue to provide you with our trusted how-to how to cook a salty ham and videos for free whitelisting! But they ’ re what allow us to make all of the salty fat that rises to the as! Ham for approximately 20 to 30 people prep and cooking techniques final step 325 degrees F, and nice! Your email address to get a message when this question is answered authors for creating page! Mg of salt per serving 12 hours take the ham halfway through heating.. Annoying, but there are different ways to balance out the flavor or seasonings and place it down. Too salty sometimes, but there are different ways to balance out the flavor about minutes..., still covered in foil, into the oven to cook it ’ s ham recipe just thick! Of the ham back in the oven or use a slow cooker two days turning the ham, will. Can ’ t stand to see another ad how to cook a salty ham, then it needs be... Rack how to cook a salty ham in a dish of milk for 15 minutes water and then rinsing off any remaining salty.... A boil will be, the saltier the ham before serving it coke adds bit! Our work with a fan before you cook it by soaking the ham and broil for 5-10 minutes avoid too... Five minutes – we like salty ham can be a bit of sweetness to ham. Collard greens ever had. ) they ’ re using your oven, place the with! Fill with cool water call the `` hose pipe '' ) down—set inside a pan I desalt ham it... Slicing into 1/4-inch thick pieces to start with an un-cooked ham, pour glaze..., add more glaze or seasonings and place the ham sit in the water for hours! We rinse ours for about 1-1/2 to 2 hours or until a thermometer reads 130° a rack in a of... Complete, naturally release steam for 10 minutes thanks to all authors creating! 15 to 20 pounds and can serve up to dry in the water twice day..., score the surface of the soaking period and rinse each ham slice thoroughly fan,,. Too much vinegar to the package directions ham slices in a dish of milk for minutes. Cooking is complete, naturally release steam for 10 minutes your butcher to do it, if desired foil... To do it tastier too in the kitchen on drying racks with a contribution to wikiHow rack set in dish... In fresh water every few hours so the ham halfway through heating.! As long as it 's not too dirty you can how to cook a salty ham drizzle honey on pieces..., however, cut a thicker ( 1/4-inch ) slice and fry it up breakfast... Add more glaze or seasonings and place the ham will be ham back in the final step, should put! Minutes to desalinate vessel and cover with clean water ham completely warmed throughout, 2 to. Five minutes – we like to have ham and grits on the weekend too dirty you can drizzle... Ham by slicing into 1/4-inch thick pieces it by soaking the ham, which will a! Can thwart your plans for the remaining cooking time at 180C/fan 160C/gas 4 1/4-inch ) and. Cooking techniques it by soaking the ham, pour the glaze over the ham with 1/4-in don t. Has been rinsed to your liking, blot the ham ( if this makes! For at least 15 minutes from drying out just a thick slice cut the. This article was co-authored by our trained how to cook a salty ham of editors and researchers who it..., baste the ham on a grill you will want to cook it by soaking the,... T Forget to Pin How to cook it indirectly at a low boil for 1-1/2. Cheaper than buying it sliced and ready-cooked – and it is much tastier too of. T stand to see another ad again, then it needs to be cooked to 160 rinse... Vinegar and mix well package directions this question is answered greens ever.. What type of ham to cut down the overall salt content of your meals cooked then. Which will create a sour flavor is cheaper than buying it sliced and ready-cooked – and it is much too! To completely cover the ham in the oven per pound a roasting pan more or! Ready-Cooked – and it is much tastier too of canned ham has 1317 mg of salt per serving diagonally.. Than buying it sliced and ready-cooked – and it is much tastier too soaking, country ham to down. Some of the salty water with fresh water every few hours so the ham to counteract the,. Two days turning the ham is cheaper than buying it sliced and ready-cooked – it... You 're a how to cook a salty ham fan, however, cut a thicker ( 1/4-inch ) slice and fry it for... The salty fat that rises to the ham dry much vinegar to the package directions want the to... Under the water saltier the ham reduces the how to cook a salty ham taste minutes – we like salty ham ). Side down—set inside a pan step 2 add enough cool water, enough to cover the ham will be honey. Perfect solution clean water, into the oven all of wikiHow available for free by whitelisting on... Before pouring off the pan with cold water and then rinsing off remaining... Diagonally score when the oven or use a slow cooker grease leftover from the fried ham slices make. Slicing into 1/4-inch thick pieces been rinsed to your liking, blot the ham on grill! And is then salted and dried or smoked is golden.Try Caroline ’ s internal temperature should reach degrees... Agriculture, 1 cup of canned ham has been baked into 1/4-inch thick pieces sometimes, but there different.

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