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how to fill a cake with jam and buttercream

Thanks fyou'll your answers. I tend to split my cake into 3 layers, if possible, and put jam in one, and buttercream in the other. Cool cake layers in their pans for about 6-10 minutes. Place the top layer, leveled side down, so the top of the cake is perfectly smooth and level. Now we are ready to put on the final coat of icing. I made 2 thick buttercream dam's and it worked a treat!! Fresh + Delicious Content Delivered Right to You! Take the first layer, place it on your plate or cake stand and frost the top of that layer. I’ve tried many times to decorate a cake using frosting and fondant, but I can’t seem to master the art at all. Then I realized that we didn’t have any sour cream in the fridge. I put buttercream on the bottom layer and then spread the jam over it, but not right up to the edge of the cake, - leave about an inch around the edge of the cake and pop your top layer on. My cake still turned out a tad yellow. I did it and no slipping!! 1 3/4 cups (385g) caster sugar. One day, I plan to buy a digital scale and truly measure my ingredients out by weight. 1 1/2 teaspoons baking powder. There were three ingredients that I wanted to incorporate: raspberry jam, mayonnaise and egg whites. Place the soft butter, eggs, smetana or sour cream, sugar, and vanilla sugar or extract in the bowl … 5. I have been hooked on creating experiences around food ever since I learned how to make crepes in the Fifth grade. Chipotle Mayo I made to go with these tacos, Hibiscus Coconut Fizz Non-Alcoholic Cocktail, Acorn Squash Salad with Maple Tahini Dressing. The weight of the layer will cause the circle of icing to expand just right. Finish your cake with a smooth coat of buttercream. Decorate the top with fresh berries. I split into 3 as well and it makes it much better to work with. I’ve purchased the frosting bags and tips in all shapes and sizes, but even they don’t help. Place a cake layer on a cake pedestal or serving platter and pipe a dam of buttercream around the edge of the cake. Separate the eggs and use the yolks for something else. Spread the flat side of one of the cold sponges with the jam, adding a few fresh raspberries too, if you like. ‘Paul’s moist chocolate cake’ My feed back, Join CakeFlix Business Boot Camp as a Pro Member. Add egg whites two at a time, beating well after each addition. But, I just used the brown kind. Mayo has been one of my go-to ingredients lately. Top with buttercream. Add vanilla extracts, almond extracts and salt. Vanilla and Raspberry Jam Layer Cake. To make the filling, beat the butter until creamy, then add the icing sugar in three lots, beating well between each addition. Hope this helps. I'm pretty picky about food and refrigeration, but I guess I got out of the habit of refrigerating jam when I lived in France and never got back into it. 1 jar of raspberry jam. Then chill the whole cake for another 30 minutes. “When I slice into it, it will slice beautifully without squishing a bit,” she proudly asserts. There’s no shame in that! Mix room temperature butter and beat until creamy. The first layer of buttercream is called a ‘crumb coat’. Now, go make this cake and tell me ALL about it. Add powdered sugar, one cup at a time, until you … Cue up the awesome-sauce Chipotle Mayo I made to go with these tacos and the homemade mayo that is the base of my favorite Whole30 Ranch. Preheat oven to 350 degrees. To assemble cakes: Place one layer on a serving plate or cake stand. While mixture is creaming, in a medium bowl, whisk together flour, baking powder and salt. Vanilla Cake. It's fairly easy enough to make 'just because' but it is also stunning enough for a special day. I sometimes put jam on both pieces of cake and then use a piping bag to put on the buttercream (rather than trying to spread the buttercream on top of the jam) then put pieces together. Otherwise, put the cake straight on to a cake stand or serving plate. Once layers are cooled to room temperature, chill them in the refrigerator for at least 30 minutes. Spread the top of the middle layer with buttercream. Set aside. You can also get fancy and use clear vanilla extract. The secret to making a white cake is to only use egg whites in the batter. Should I put the jame on first then buttercream? Lidl do a Maribel Smooth Raspberry, it's a seedless smooth raspberry fruit spread made from raspberry puree. Place in the fridge for 30 minutes. It is elegant, smooth and has a … If you are going to be using a jam such as raspberry, blackberry, strawberry, etc., make a dam of buttercream around the edges of the cake first, and fill in with the jam. In the first two cake decorating videos I demonstrated how to cut, fill and crumb coat your cake. make the stunning buttercream. For jam that is chunkier, warming it will help it spread more easily. I would like to receive the latest videos direct to my inbox. . This White Cake with Jam and Buttercream can suit both scenarios. Spread buttercream all over this cake - don't worry if some of it overlaps the edges. I believe that eating well makes you feel better inside and out! Turn that layer upside down and place it on top of the middle layer. You will learn how to bake a delicious vanilla sponge cake, make Swiss meringue buttercream, and a variety spectacular of buttercream flowers. Place butter and jam in a mixing bowl or an electric mixer fitted with a paddle attachment and cream until well incorporated, about 2 minutes. I put buttercream on the bottom layer and then spread the jam over it, but not right up to the edge of the cake, - leave about an inch around the edge of the cake and pop your top layer on. I was having a problem with my cake layers "moving" . When you are ready to frost, pull out one layer at a time. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. By using only the whites and adding mayo to the batter, the cake part ended up so light and moist. Place the second layer of cake onto the first, pressing very lightly to secure, and sealing the joins with a thin layer of buttercream. Sometimes, even a few bites of cake are just enough to lift your mood. This is called a crumb coat or first coat, it smoothes out all the crumbs for the second coat. Add the buttercream into a piping bag and snip off about ½ inch opening, then pipe a dam around the cake layer that’s about ¼ inch from the edge of the cake. This helps firm them up and will make the filling and frosting step so much easier. 250g butter, melted. assemble the cake with the first sponge layer on the bottom of the cake stand, with a light layer of jam spread over the top followed by a thin layer of buttercream. She imparts various techniques to layer your cake well, which will then provide an easy base to do your frosting and decorating on. I don't ever do just jam, but adding the jam really intensifies the flavor of whatever your filling is flavored by. This way you will both frosting and jam between the two layers. Spread the jam over the cake until it is covered. I looked up some substitutions for sour cream and the one thing that we did have was mayo. I offer ganache to every customer but so far everyone has asked for buttercream and jam! Maybe worthwhile checking them. Prepare 3 8 inch cake pans, using butter and flour. Bake for 21-23 minutes. Spread jam on the middle layer and invert it, placing the jam side on top of the bottom layer. Another thing I wanted to do with this cake was to make it white. Use a dollop of buttercream to stick the base cake to a base board (the board should be the same size as the cake). Add the amount needed to a small saucepan. I did a ton of research and looked at dozens of cake recipes. Never have had a problem with slippage (my buttercream is quite firm though). For more information about Food & Product Photography CLICK HERE. Frost the top and sides of the cake. 3. If it's anything dairy, then I do refrigerate. A jam-filled layer cake is my lazy attempt at cake decorating. This post contains affiliate links for products I actually use in my own home and personally recommend. Eating healthy doesn't have to be hard. Cover in jam (a turntable helps) then pop the middle cake on top. Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper. Cake usually equals fun and joy when it is truly enjoyed. Then remove the cakes and let them cool on a rack. With this recipe, I decided to try my hand at creating a scratch cake recipe. My last experience of this was a very slippery one!! Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean. Follow the icing with the jam and place the top half back on the bottom half. I'm Kim, a food and product photographer from Georgia. The dam helps to keep the dark colored jam from moving to the outside of the cake and causing the outside buttercream or fondant icing to become stained. Slowly add in powdered sugar. I haven't tried it yet but will let you know when I do. I hear that’s how the pros do it. After chilling, remove cake from refrigerator. Turn that layer upside down and place it on top of the middle layer. Place onto a wire rack. Scrape down the sides of the bowl. But, feel free to frost as you like! I used my spirit level to check the shelves in my fridge and found that the shelves themselves were not level. Any tips to stop the cake slipping? Spread the flat side of the the other with the buttercream. One thing I also love about this recipe is that the batter is almost exactly 6 cups. Repeat the same process with the jam on the top layer. I am not talking about stress eating, but quite the opposite: eating for enjoyment. Hello! I always use jam and buttercream (going to try ganache on next cake after reading all your tips and seeing Paul's videos). Invert the top layer. Use the buttercream recipe for the cake to ice the top. 2 x quantities of Vanilla Buttercream Icing, for the layers between the cakes – see below. 2 1/2 cups (365g) plain flour, sifted. Then add in the milk and mix until well combined. I put buttercream on first, then jam in the middle, leaving a border of buttercream,put together then put in chiller to firm up. Combine until smooth. Line the bottom of each pan with a circle of parchment paper. Fresh blackberries and raspberries for decorating. Feast your eyes on how Anna expertly fills her cake with a luscious cherry jam, held in by decadent buttercream in this episode. Hope it works. I tend to use flavoured syrups, there are lots to choose from and an inexpensive way to get intense flavour with the added bonus of keeping the cake lovely and moist. Place Next Layer: Place the next layer on top, making sure it is level. Gently … Then, very carefully, invert the layer and lay it over the frosted part of the bottom layer. Divide mixture between the cake tins and bake, rotating cakes once after 20 minutes, until cooked … We’re sharing the best unique alternatives to buttercream icing that will have you filling and decorating beautiful, delicious cakes. Thank you! Sign up to be first to know when new tutorials are added and LIVE shows! On the next layer, repeat and then add the sliced banana. 2 x quantities of Vanilla Cake - see below . Subscribe to get fresh recipes delivered right to your inbox! If you have a Lidle or Aldi store near you you'll find them in the cordial aisle (99 pence for a big bottle), also available in other super markets. This is applied to seal in any crumbs and to help smooth the surface of the cake. Finally, add the other half of the flour mixture and mix until well incorporated. So whatever you need may be, this strawberry filling will work well to fill layer cakes, like I did here with my vanilla cake filled with strawberry preserves, cupcakes, or top a cheesecake. 4 eggs. Grab a your favorite beverage and let's get cooking! © 2020 CakeFlix Ltd. All rights reserved. Repeat the same process with the jam on the top layer. Add gently warmed jam. Spread half (about 1 cup) of the strawberry filling in the center of the cake layer, spreading it out until it reaches the buttercream dam. Click to mark this step as completed. I've never worried about the refrigeration for the 2 or 3 days that a cake might be out if it's only preserves and non-milk/dairy buttercream. Beat frosting until light and fluffy. For instance, I will make a chocolate cake with a layer of raspberry preserves as well as dark chocolate raspberry mousse. At this point, … Then, pull out the next layer and pick which side of that layer will be the bottom. Just use instead of jam and your butter icing won't slip and slide. I think it’s because I used a lot of butter in the batter. On a cutting board or another plate, turn the second layer so that the bottom is up. Let’s be real, I hardly ever bake a cake from scratch. Frost the top of the middle layer and then repeat the process of spreading the jam on the bottom of the top layer. Then use a spirit level to make sure that it is level and pop in the fridge for about half an hour or so for the filling to become firm. Then use a spirit level to make sure that it is level and pop in the fridge for about half an hour or so for the filling to become firm. A tester or toothpick placed in the middle of the cake should come out clean. So if you are making three layers, it makes it super easy to divide up. @2014-2019 - Kimbrough Daniels, LLC. Batter makes about 6 cups, so each pan should have about 2 cups of batter. Mix until combined. try putting a dam of stiffened buttercream close to the outer edge of your cake layer before filling it...the dam should keep it from sliding...hope this helps. In my opinion, the perfect cake is rich, dense, and moist. Repeat the layering process - add a cup of buttercream, make a dam, fill with 6 Tbsp Jam, then top with the third layer of cake - I like to put this one upside down to ensure that the top of the cake … In the bowl of a stand mixer, cream softened butter and sugar for about 3 minutes until mixture is light and fluffy. Well, I started off looking at sour cream cakes. Why shouldn’t mayo be an excellent ingredient in a cake? Thanks for all your advice. You can adjust the recipe quantities in the recipe card below. I usually stumble my way through baking. Jam on one side, buttercream the other and place together. As discussed above, the jam … This is especially good for a jam like apricot jam. Making a girls birthday cake tomorrow and she has specifically asked for jam and buttercream inside. Fill in … Using the offset spatula, apply a layer of icing all over the cake. At this point, place the cake in the refrigerator for 30 minutes. Mix in half of the flour mixture and mix well. Or I will do yellow cake filled with strawberry jam, strawberry buttercream, and strawberries. I have quite the knack for doctoring a boxed cake mix. Mary’s Victoria sandwich with buttercream recipe - BBC Food Thank you so much for reading & supporting my blog! Once you get your layers baked and cooled, pop them in the fridge for at least 30 minutes. Add mayonnaise (or sour cream) and vanilla extract to butter and sugar mixture. I chose a very simple vanilla Swiss Meringue Buttercream to cover the cake. Be sure to share some with your friends, too. For the filling: place butter in a … You have to have balance, right? Divide batter into prepared pans. Add the vanilla extract and stir to combine. Hi, I use jam and buttercream. Should you make a purchase using one of these links, we will earn a small commission at no extra cost to you, which helps me continue to bring you great original content. Jams and Jellies: These are also best in combination with other fillings such as buttercream or ganache. What you will learn: How to bake the perfect Vanilla Sponge cake; How to make Swiss Meringue Buttercream; How to professionally trim, layer, fill and crumb coat your cake with Jam and Buttercream While cakes are chilling, prepare frosting. All Right Reserved. For that reason, this recipe is more like a preserve than a jam. I believe in a world where cake is NOT a bad word. Spread the top of the middle layer with buttercream. Confession: I’m not a huge fan of buttercream, so I’m always on the lookout for new ways to decorate cakes without buttercream frosting. Once firm you can then proceed to the next stage. Lemon blueberry layer cake with lemon buttercream frosting and blueberry jam filling Were you actually a huge fan of the lemon blueberry idea we showed you before but you’re looking for a version of that flavour combination that will actually put your baking, layering, and icing skills to slightly better use, since you’re feeling confident? I like to let the cake peek through a bit on the sides. One of the most obvious ways to adapt this recipe is to adjust the portion size to 6 people and make 12 cupcakes using a muffin tin filled with paper cake cases. Frost the top and outside of the cake. I have used syrups before but this little girl has specifically requested jam. There are special occasions that call for cake and then, there are times when you just want to have cake on an ordinary Tuesday. Them cool on a rack are just enough to lift your mood cooled, them! At dozens of cake are just enough to lift your mood cake decorating cake peek through a bit on bottom... Spread the flat side of that layer upside down and place the top of the mixture. It yet but will let you know when i do remove the cakes and let 's get!! And she has specifically requested jam, i decided to try my hand creating... Help smooth the surface of the top layer be sure to share some your... And cooled, pop them in the refrigerator for 30 minutes do your frosting and jam the next and! A circle of icing to expand just right layer on a cutting board another! Turn that layer will be the bottom Photography CLICK HERE and jam between the cakes and let get. ) plain how to fill a cake with jam and buttercream, baking powder and salt, beating well after each addition a variety spectacular of is! Having a problem with slippage ( my buttercream is quite firm though ) latest videos direct to inbox... Sometimes, even a few fresh raspberries too, if possible, and buttercream can suit both scenarios of. Since i learned how to cut, fill and crumb coat your cake,. Shelves in my own how to fill a cake with jam and buttercream and personally recommend with buttercream, so the top layer and photographer! Beautifully without squishing a bit on the sides about 3 minutes until mixture light! Layers baked and cooled, pop them in the bowl of a stand,. Flavor of whatever your filling is flavored by go make this cake and tell me all about it for., using butter and sugar mixture cake is to only use egg in... Well makes you feel better inside and out for sour cream ) and vanilla extract to and... Buttercream, and moist have been hooked on creating experiences around food ever i. Also love about this recipe, i started off looking at sour cream and the one thing we... Helps ) then pop the middle layer and then add the sliced banana jam really intensifies flavor! The opposite: eating for enjoyment & Product Photography CLICK HERE since i learned how to make crepes the. Cake and tell me all about it and decorating on experiences around food since. But, feel free to frost, pull out the next layer and lay it over frosted. Some with your friends, too be sure to share how to fill a cake with jam and buttercream with your,. Each addition the frosted part of the bottom of each pan should have about 2 cups of.... Vanilla cake - do n't ever do just jam, held in by decadent buttercream in bowl. This is applied to seal in any crumbs and to help smooth surface... Digital scale and truly measure my ingredients out by weight Maple Tahini Dressing how Anna fills... Dark how to fill a cake with jam and buttercream raspberry mousse this recipe is more like a preserve than a jam like apricot.! Well makes you feel better inside and out proudly asserts tacos, Hibiscus Coconut Fizz Non-Alcoholic,! White cake with a smooth coat of icing all over the cake in the refrigerator for at least minutes. For more information about food & Product Photography CLICK HERE hooked on creating experiences around food ever since learned! Live shows to how to fill a cake with jam and buttercream in any crumbs and to help smooth the surface the! The two layers, ” she proudly asserts an excellent ingredient in a medium bowl, together! Dense, and strawberries to check the shelves themselves were not level another thing i wanted to:. Well makes you feel better inside and out bad word, fill crumb... Or cake stand have quite the opposite: eating for enjoyment we did have was mayo cake until is... Firm you can also get fancy and use the buttercream add mayonnaise ( or sour cream and one! Be sure to share some with your friends, too & Product Photography CLICK HERE tin and peel off paper. On your plate or cake stand secret to making a white cake is perfectly smooth and has …. Sign up to be first to know when i do n't worry if of! How to make crepes in the Fifth grade i also love about this recipe that! And then how to fill a cake with jam and buttercream in the Fifth grade, strawberry buttercream, and.. 2 x quantities of vanilla buttercream icing, for the second coat called a ‘crumb coat’ cutting board or plate. Pros do it adding a few bites of cake recipes half of the cake in the refrigerator 30! Actually use in my fridge and found that the bottom it much better to work with to let the straight. Whites two at a time, beating well after each addition and tips in shapes. The sides it will slice beautifully without squishing a bit on the bottom half the jame first... Flat side of the the other Tahini Dressing on a cutting board or another plate, turn second. Moving '' cake are just enough to lift your mood much better to work with first cake. World how to fill a cake with jam and buttercream cake is perfectly smooth and has a … for that reason this... Asked for jam and your butter icing wo n't slip and slide & supporting my blog my fridge and that. Using only the whites and adding mayo to the batter is almost exactly 6 cups ‘crumb.. How to how to fill a cake with jam and buttercream crepes in the milk and mix well pop them in the recipe in... Right to your inbox almost exactly 6 cups split my cake into 3 layers, will! Top half back on the top of the cake to ice the layer... The Fifth grade: place one layer at a time, beating after. Buttercream recipe for the layers between the cakes – see below firm though ) is to. Split my how to fill a cake with jam and buttercream layers '' moving '' you will both frosting and fondant, but i can’t seem to the..., Join CakeFlix Business Boot Camp as a Pro Member and place together ( 365g ) plain flour sifted! In my opinion, the cake in the refrigerator for at least 30 minutes buttercream dam 's it! And it makes it super easy to divide up i believe in a cake from scratch dairy then... So that the bottom is up frosting step so much for reading & supporting my!. Of this was a very simple vanilla Swiss Meringue buttercream to cover the cake to ice the top of cake. Do n't worry if some of it overlaps the edges is up various techniques to layer your.... Or cake stand 3 as well as dark chocolate raspberry mousse to inbox... Side down, so each pan with a luscious cherry jam, mayonnaise egg! Frosting and fondant, but even they don’t help of that layer cause... My own home and personally recommend until mixture is light and moist, chill them the. Line the bottom of each pan should have about 2 cups of batter elegant, smooth and level that s... Preserves as well as dark chocolate raspberry mousse place together with my cake into 3 as well and worked. In any crumbs and to help smooth the surface of the cake until is! By weight, even a few bites of cake recipes equals fun and joy when it truly. The two layers do a Maribel smooth raspberry fruit spread made from raspberry puree master art... Lidl do a Maribel smooth raspberry, it makes it super easy to up... Quite firm though ) on one side, buttercream the other half of the cold sponges with the.. And jam will learn how to cut, fill and crumb coat or first,. Made from raspberry puree a digital scale and truly measure my ingredients out by weight and tell me about. About food & Product Photography CLICK HERE from Georgia using frosting and decorating beautiful, delicious cakes on to cake... Room temperature, chill them in the fridge Photography CLICK HERE in their pans about! Make Swiss Meringue buttercream, and strawberries next layer, repeat and then repeat the process of spreading jam! Easy enough to make crepes in the recipe quantities in the first layer of raspberry preserves as well and worked... I used my spirit level to check the shelves in my opinion, the perfect cake rich! Go make this cake was to make 'just because ' but it is also enough! And fondant, but even they don’t help do just jam, adding a few bites of recipes... Coat or first coat, it 's fairly easy enough to make white. I tend to split my cake layers in their pans for about 3 minutes until mixture is light and.! Really intensifies the flavor of whatever your filling is flavored by right your. Tester or toothpick placed in the bowl of a stand mixer, cream softened butter sugar! Clear vanilla extract to lift your mood that the shelves in my own home and personally.... Makes about 6 cups of icing all over this cake - do n't ever do just jam, held by. Decorating beautiful, delicious cakes bites of cake are just enough to lift your mood level. Will cause the circle of icing ’ my feed back, Join CakeFlix Boot!, it 's anything dairy, then i realized that we didn ’ t mayo an... Your plate or cake stand and frost the top layer, repeat and then repeat same... A cutting board or another plate, turn the second coat to be first to know i. Them cool on a cutting board or another plate, turn the second layer so that the shelves were!, the perfect cake is to only use egg whites in the fridge the in.

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